Press

Media: Expansión Original Tittle: De la Tate al cultivo de cítricos Author: Marta Fernández Guadaño Date: 19th July 2024 With his box of oil bottles, Vicente Todolí turned up one winter afternoon about ten years ago at the elBullifoundation's headquarters on Calle México in Barcelona. He was going to visit his friend Ferran Adrià, who is largely to blame for the ex-director of the Tate Modern turning to the world of citrus fruits. ‘My first project was in the nineties, when I bought a farm in the Gallinera Valley, in the mountains of Alicante. It was abandoned; I used

In Spain, south of Valencia, is the Todoli Citrus Fundació, a veritable citrus collection created by the famous curator and artistic director of Hangar Bicocca in Milan. Perfectly integrated into the rural landscape, a small multi-purpose building, designed by architect Carlos Salazar, serves as a gastronomic laboratory and creative centre dedicated to the study of more than 400 varieties of plants.

News Source: El Viajero, El País Original Title: Así es la Todolí Citrus Fundació, un cítrico vergel valenciano Author: Joan Garí Photography: Mónica Torres Date: 2 January 2022 This is Todolí Citrus Fundació, a Valencian citrus paradise A visit to this open-air fruit museum and gastronomic laboratory created by Vicent Todolí in Palmera, plus an excursion to the nearby Vall de Gallinera. It is early in the morning. In the Bartolí area of Palmera (in the Valencian comarca of La Safor), an intense emulsion of orange blossom surprises the visitor’s respiratory epithelium. Everything is in balance as the

News Source: AD.com Magazine Title: “This was the AD Awards 2021 night, full of surprises from Campari”. Date: December 17, 2021 AD magazine awards the AD 2021 Award to Vicente Todolí in recognition of his career as an international curator, as well as for his work as Founder of Todolí Citrus Fundació. +info

https://economia3.com/2021/11/09/465452-el-paraiso-de-los-citricos-un-museo-al-aire-libre-con-mas-de-400-variedades/

News Source: MAKMA, Visual Arts and Contemporary Culture Magazine Title: Vicente Todolí and Carlos Salazar: “Above function is the soul of things”. Authors: Jose Ramón Alarcón, Merche Medina, Ismael Teira y Salva Torres Publication date: September 10, 2021 +info

Media: LUXEAT.com Title: Vicente Todolí: Art and Citrus – Re-imagining Citrus Growing in Valencia Author: Phoebe Hunt Date: 17th June 2021 The Spanish region of Valencia is one of the best known areas for citrus in the entire world. Oranges, lemons, grapefruits and limes are exported by the tonne from this fertile corner of the Mediterranean, bringing a taste of Spanish sunshine to our supermarkets. But this is the exact problem: beyond this handful of intensively farmed monocultures, the land is being drained of life. Many hundreds of rare citrus varieties are at risk of being lost forever, and

https://elpais.com/eps/2021-05-09/el-activismo-citrico-de-vicente-todoli.html/

Media: Elle Decor Original Tittle: Érase una vez un soñador y una naranja Author: Marisa Santamaría Photography: Diego Opazo Date: Diciembre 2020 Vicente Todolí, one of the world's leading art experts, has a unique agricultural project in Palmera, Valencia, that nourishes the earth and the soul. His fellow countryman, the architect Carlos Salazar, is the architect behind the pavilion where research and experimentation take place. His name is on the list of the best art connoisseurs in the world, he directed the Serralves Museum of Contemporary Art in Porto and was director of the Tate Modern in London until