Cristina

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So far Cristina has created 384 blog entries.

Students from CEIP 9 d’Octubre in Palmera discover the world of citrus fruits

2026-10-30T19:58:29+01:00

A few days ago, Todolí Citrus Fundació welcomed some very special visitors: the students of Col·legi Públic 9 d’Octubre in Palmera, the Palmera campus of CRA Mondúver-Safor.Throughout the morning, four groups of children aged between 4 and 12 visited the Foundation. Each visit was adapted to the age and interests of the group, bringing them closer to the world of citrus fruits in an engaging, participatory and accessible way.For these students, learning about citrus fruits also means gaining a better understanding of the landscape in which they live. Palmera and their school are surrounded by citrus groves, a

Students from CEIP 9 d’Octubre in Palmera discover the world of citrus fruits2026-10-30T19:58:29+01:00

Whipped Butter and Citrus _ Recipe by Iago Pazos for A Cantina

2026-10-29T16:18:42+01:00

On the occasion of Vicente Todolí’s participation in O pequeno é grande, held at Casa RIA in Santiago de Compostela, we had the opportunity to experience Iago Pazos’s cooking at A Cantina, the dining space that complements Fundación RIA’s public programme. Iago Pazos is the chef behind A Cantina and one of the founders of Abastos 2.0, a restaurant located in Santiago de Compostela’s Praza de Abastos. Since founding the project in 2009, he has developed a cuisine closely tied to the market, local produce and seasonality, shaping each day’s menu around the ingredients offered by nearby producers.

Whipped Butter and Citrus _ Recipe by Iago Pazos for A Cantina2026-10-29T16:18:42+01:00

Alessandra Spranzi

2026-10-28T14:57:24+01:00

Alessandra Spranzi (Milán, 1962) Lives and works in Milan. Alessandra Spranzi’s work reveals a penchant for humble materials, everyday situations, neglected and obsolete objects, manual labour and the gestures that accompany them. Through these tools and subjects, through appropriations and even the slightest manipulations, the artist ceaselessly questions the mystery of existence and the fundamental forces that determine our destiny as well as that of the objects and environments that surround us. Her artistic practice is linked to photography, the printed image, collage, drawing and video. Since 1992, her works have been exhibited in various solo and

Alessandra Spranzi2026-10-28T14:57:24+01:00

Totoli, an agricultural and landscape project

2026-10-27T14:52:10+01:00

Around 1990, during a walk in the mountains of Alicante, Vicente Todolí came across a devastated estate: its house was in ruins and its dry-stone terraces had collapsed. He decided to acquire it with the aim of restoring the landscape and returning it to cultivation.The project began by planting species native to the area: olive trees, cherry trees, perellones—pear-shaped apples—, service trees or cervellones, azaroles, jujube trees, fig trees, strawberry trees, cypresses, stone pines, almond trees, walnut trees and junipers. Virgin olive oil production was also started in order to keep the land in good condition. Soon

Totoli, an agricultural and landscape project2026-10-27T14:52:10+01:00

GASMA promotes citrus research together with Todolí Citrus Fundació

2026-10-26T08:52:24+01:00

GASMA, the gastronomic university, has visited Todolí Citrus Fundació with a group of students who will develop several research projects focused on the knowledge, properties and culinary applications of citrus fruits.During the guided tour, the students had the opportunity to discover first-hand the diversity of species conserved by the Fundació, as well as their aromas, flavours, characteristics and singularities. Following this experience, each student selected one of the citrus fruits they encountered to investigate its behaviour, properties and gastronomic potential.The aim is to deepen understanding of the value of raw ingredients and explore new possibilities for their use

GASMA promotes citrus research together with Todolí Citrus Fundació2026-10-26T08:52:24+01:00

Vicente Todolí shares a conversation on citrus fruits, landscape and biodiversity at Casa RIA

2026-10-29T19:56:11+01:00

Vicente Todolí, founder and president of Todolí Citrus Fundació, took part in Cultivating the Landscape, a conversation held at Casa RIA in Santiago de Compostela on 22 October. Cristina Giménez, Managing Director of the Foundation, accompanied Vicente Todolí at the event, which was moderated by landscape architect Claudia de Sas Trujillo.The event offered an opportunity to share the work carried out by Todolí Citrus Fundació in the conservation, study and dissemination of citrus biodiversity. Drawing on the Foundation’s collection of species and varieties, Vicente Todolí explored the value of cultivated plants as botanical heritage, a source of

Vicente Todolí shares a conversation on citrus fruits, landscape and biodiversity at Casa RIA2026-10-29T19:56:11+01:00

Six Orange Cake _ Recipe by Nicola Lamb

2026-09-29T21:59:27+02:00

Nicola Lamb is a British pastry chef and writer, trained and based in the United Kingdom, widely admired for her clear, honest and deeply educational approach to baking. Through her books and writing, she champions recipes that are designed to work in real kitchens, not just on the page. This six-orange cake perfectly reflects her philosophy: a seemingly simple recipe, technically precise, that uses citrus in all its forms — zest, pulp, juice and syrup — to create an intensely aromatic, moist and long-lasting cake. It is a cake made to be shared, to improve over time,

Six Orange Cake _ Recipe by Nicola Lamb2026-09-29T21:59:27+02:00

Todolí Citrus Fundació takes part in the Euro-Toques Assembly in Valencia

2026-09-29T17:00:13+02:00

Todolí Citrus Fundació took part in the Euro-Toques Assembly of the Comunitat Valenciana, held from 6 to 8 September at València’s Exhibition Palace, marking the 40th anniversary of this international association of chefs. The gathering took place in this emblematic example of Valencian Modernist architecture, built for the 1909 Regional Exhibition. Over three days, it brought together more than one hundred chefs and gastronomy professionals from the Comunitat Valenciana and across Spain to champion produce, territory and culinary culture. Euro-Toques was founded in 1986 to protect Europe’s gastronomic heritage and to recognise the role of all those

Todolí Citrus Fundació takes part in the Euro-Toques Assembly in Valencia2026-09-29T17:00:13+02:00

Cultivating the Landscape with Vicente Todolí

2026-09-29T14:56:54+02:00

Casa RIA hosts a conversation with Vicente Todolí, internationally renowned contemporary art curator and founder of Todolí Citrus Fundació. Save the date: 22 October RIA is dedicated to research, analysis and strategic territorial planning, connecting global challenges with a specific local context. It provides a dynamic space for ongoing dialogue and multidisciplinary research into sustainable development. Cultivating the Landscape with Vicente Todolí To cultivate is also to shape the landscape. The species and varieties we choose to grow, the places where they are cultivated, and the knowledge associated with their care all form part of a living botanical

Cultivating the Landscape with Vicente Todolí2026-09-29T14:56:54+02:00

Paco Martí

2026-09-27T09:20:10+02:00

Paco Martí (Castellón de la Plana, 1956)Paco Martí is one of the most distinctive voices in contemporary Valencian photography. Since the early 1980s, he has developed an independent career, largely removed from prevailing trends, building a personal visual language rooted in the patient observation of place and the small events of everyday life.His photographic practice is based on walking and direct experience of the landscape. Without following a predetermined route, he returns repeatedly to the same places, allowing time, chance and intuition to guide his gaze. His images reveal seemingly ordinary scenes that, once detached from their

Paco Martí2026-09-27T09:20:10+02:00
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