Cristina

Six Orange Cake _ Recipe by Nicola Lamb

Cristina2026-09-29T21:59:27+02:00

Nicola Lamb is a British pastry chef and writer, trained and based in the United Kingdom, widely admired for her clear, honest and deeply educational approach to baking. Through her books and writing, she champions recipes that are designed to work in real kitchens, not just on the page. This six-orange cake perfectly reflects her philosophy: a seemingly simple recipe, technically precise, that uses citrus in all its forms — zest, pulp, juice and syrup — to create an intensely aromatic, moist and long-lasting cake. It is a cake made to be shared, to improve over time,

Six Orange Cake _ Recipe by Nicola LambCristina2026-09-29T21:59:27+02:00

Todolí Citrus Fundació takes part in the Euro-Toques Assembly in Valencia

Cristina2026-09-29T17:00:13+02:00

Todolí Citrus Fundació took part in the Euro-Toques Assembly of the Comunitat Valenciana, held from 6 to 8 September at València’s Exhibition Palace, marking the 40th anniversary of this international association of chefs. The gathering took place in this emblematic example of Valencian Modernist architecture, built for the 1909 Regional Exhibition. Over three days, it brought together more than one hundred chefs and gastronomy professionals from the Comunitat Valenciana and across Spain to champion produce, territory and culinary culture. Euro-Toques was founded in 1986 to protect Europe’s gastronomic heritage and to recognise the role of all those

Todolí Citrus Fundació takes part in the Euro-Toques Assembly in ValenciaCristina2026-09-29T17:00:13+02:00

Cultivating the Landscape with Vicente Todolí

Cristina2026-09-29T14:56:54+02:00

Casa RIA hosts a conversation with Vicente Todolí, internationally renowned contemporary art curator and founder of Todolí Citrus Fundació. Save the date: 22 October RIA is dedicated to research, analysis and strategic territorial planning, connecting global challenges with a specific local context. It provides a dynamic space for ongoing dialogue and multidisciplinary research into sustainable development. Cultivating the Landscape with Vicente Todolí To cultivate is also to shape the landscape. The species and varieties we choose to grow, the places where they are cultivated, and the knowledge associated with their care all form part of a living botanical

Cultivating the Landscape with Vicente TodolíCristina2026-09-29T14:56:54+02:00

Paco Martí

Cristina2026-09-27T09:20:10+02:00

Paco Martí (Castellón de la Plana, 1956)Paco Martí is one of the most distinctive voices in contemporary Valencian photography. Since the early 1980s, he has developed an independent career, largely removed from prevailing trends, building a personal visual language rooted in the patient observation of place and the small events of everyday life.His photographic practice is based on walking and direct experience of the landscape. Without following a predetermined route, he returns repeatedly to the same places, allowing time, chance and intuition to guide his gaze. His images reveal seemingly ordinary scenes that, once detached from their

Paco MartíCristina2026-09-27T09:20:10+02:00

Collector of Lemons _ Maison Ë

Cristina2026-09-25T21:31:30+02:00

Media: Maison Ë Original title: Collector of Lemons Author: Anna Burghardt Photography: Carlos Chavarria Date: August 2026 Collector of lemons Vicente Todolí’s heart beats for two disciplines:art and lemons. Once the director of London’s Tate Modern, he now cultivates citrus fruits in his Spanish homeland. His Todolí Citrus Fundació near Valencia is home to more than 500 varieties, a living collection complemented by botanical prints and contemporary artworks. In this pursuit, Todolí sees himself in the tradition of Renaissance patron Cosimo de’ Medici. “We once photographed

Collector of Lemons _ Maison ËCristina2026-09-25T21:31:30+02:00

The Sensitive Field: Avant-Garde Cinema in the Garden V

Cristina2026-09-29T14:27:52+02:00

On 19 and 20 September, the El Bartolí botanical orchard, home of Todolí Citrus Fundació in Palmera, and the gardens of the Hotel Montsant in Xàtiva will once again host a new edition of Avant-Garde Cinema in the Garden, a showcase dedicated to experimental and avant-garde cinema.Promoted by Todolí Citrus Fundació since 2022, this project proposes a dialogue between cinematic creation and the singular citrus landscape created by art curator Vicente Todolí. Over these five years, the cycle has articulated a journey through different ways of approaching nature through cinema, dedicating each edition to a specific theme:

The Sensitive Field: Avant-Garde Cinema in the Garden VCristina2026-09-29T14:27:52+02:00

Vicente Todolí takes part in the Euro-Toques Assembly in Valencia

Cristina2026-08-31T17:02:09+02:00

On 7 September, Vicente Todolí will take part in the Euro-Toques Assembly in Valencia, a professional gathering bringing together chefs from the Valencian Community and other parts of Spain.Invited to present Todolí Citrus Fundació, Vicente Todolí will introduce the origins and main areas of work of a project devoted to preserving, studying and sharing knowledge about citrus diversity. His presentation will focus on the collection at El Bartolí Botanical Orchard, which comprises nearly 500 varieties from around the world and is possibly the largest collection of citrus trees planted directly in the ground.Euro-Toques is an international chefs’ organisation

Vicente Todolí takes part in the Euro-Toques Assembly in ValenciaCristina2026-08-31T17:02:09+02:00

Carmen Calvo

Cristina2026-08-30T16:51:44+02:00

Carmen Calvo (Valencia, 1950) Carmen Calvo is one of the leading figures in contemporary Spanish art. Since the late 1970s, she has developed a highly distinctive artistic language in which everyday objects, old photographs, documents and found materials are removed from their original context and reinterpreted to create works of remarkable poetic and symbolic intensity. Her work explores themes such as memory, identity, the passage of time, and the ability of objects to preserve stories and evoke emotions.After studying at the School of Arts and Crafts and the School of Fine Arts of San Carlos in Valencia,

Carmen CalvoCristina2026-08-30T16:51:44+02:00

Carsten Höller

Cristina2026-08-30T18:22:39+02:00

Carsten Höller (Brussels, 1961) Carsten Höller is one of the contemporary artists who has most clearly placed the viewer’s experience at the centre of the work. Born in Brussels in 1961, he initially pursued a scientific career: he studied Agronomy and Biology at the University of Kiel and obtained his PhD in 1988 with research into the chemical communication of insects. He subsequently worked as a researcher in the field of biology before devoting himself fully to art in the early 1990s. His scientific background continues to be a fundamental reference in his practice, characterised by experimentation,

Carsten HöllerCristina2026-08-30T18:22:39+02:00

Lime Meringue Sandwich with Imperial Lemon Marmalade _ Recipe by Esperanza Salvador Bertó

Cristina2026-08-30T19:12:21+02:00

Lime Meringue Sandwiches with Imperial Lemon MarmaladeOver eight intensive days, the Bartolí Lab, the gastronomic laboratory of Fundación Todolí Citrus, hosted a pastry course led by Forinsa and the García Ibáñez Vocational Training Centre.Under the guidance of teacher and pastry chef Esperanza Salvador Bertó, the course explored the freshness and vibrant fragrance of citrus fruits as the common thread running through the creations, from sponge cakes and creams to fillings and glazes.Created during the course, this recipe captures that approach to ingredients. Esperanza Salvador Bertó combines the light, crisp texture of lime-scented dried meringue with the sweet-and-tart intensity

Lime Meringue Sandwich with Imperial Lemon Marmalade _ Recipe by Esperanza Salvador BertóCristina2026-08-30T19:12:21+02:00

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