Cristina, autor en Todolicitrus Fundació

Jorge Peris

Cristina2026-08-14T11:37:44+02:00

Jorge Peris (Alzira, 1969) Jorge Peris is a Valencian artist whose work is developed primarily through installations and sculptures conceived in close relation to the spaces and territories in which they are presented. Currently based in Alzira (Valencia), his practice has been shaped by the places where he has lived and worked, as well as by his close observation of their landscapes and the relationships established with the communities that inhabit them.After a period of working in Madrid, in 2011 he moved his studio to El Palmar, in the Albufera Natural Park. During the years he lived

Jorge PerisCristina2026-08-14T11:37:44+02:00

Pancrace Bessa

Cristina2026-08-12T20:51:59+02:00

Pancrace Bessa (París, 1772 – Écouen, 1846) Pancrace Bessa was one of the most distinguished painters and illustrators of natural history in France during the first half of the nineteenth century. Specialising in flowers, fruit and, occasionally, birds, he developed a remarkably precise style of painting in which descriptive rigour is combined with a delicate sense of colour and composition. He trained in the circle of the Muséum national d’Histoire naturelle in Paris—then one of Europe’s leading centres for the study of the natural sciences—where he came under the influence of Gérard van Spaendonck and Pierre-Joseph Redouté.

Pancrace BessaCristina2026-08-12T20:51:59+02:00

Being “acidic” means being sharp or incisive: expressions related to acidity _ Las Provincias

Cristina2026-08-11T22:12:01+02:00

Media: Las Provincias Original title: Ser «ácido» es ser agudo o incisivo: expresiones en torno a la acidez Author: Paloma Chen Date: 7 August 2026 Being “acidic” means being sharp or incisive: expressions related to acidity We associate it with intelligence, and it is the opposite of sweetness—understood as softness or a lack of character. The first definition of “acidic” in the Dictionary of the Royal Spanish Academy is “said of a taste or smell: harsh and penetrating, like that of lemon or vinegar.” Its synonyms include “sour” and “vinegary,” while its antonyms include “sweet.” The

Being “acidic” means being sharp or incisive: expressions related to acidity _ Las ProvinciasCristina2026-08-11T22:12:01+02:00

Todolí Citrus Fundació renews its collaboration with García-Ibáñez technical college

Cristina2026-07-30T18:04:48+02:00

At Todolí Citrus Fundació, we value knowledge and education as spaces for exchange between territory, culture and professional practice. For this reason, this year we have renewed our collaboration with García-Ibáñez Technical College, hosting its Wines of the World course at our facilities. Led by Paco Hidalgo Ivars, the training offered students a specialised introduction to the wine sectors of some of the world’s leading producing countries. Through theoretical content and sensory analysis, participants were able to explore the particularities of different regions, regulations and wine styles. The programme covered the winemaking traditions of Portugal, Greece, Germany, Austria

Todolí Citrus Fundació renews its collaboration with García-Ibáñez technical collegeCristina2026-07-30T18:04:48+02:00

Patrizia Sandretto Re Rebaudengo visits Todolí Citrus Fundació

Cristina2026-07-29T09:35:22+02:00

During the summer, Todolí Citrus Fundació does not offer guided visits. It is a period of growth, when the citrus collection is developing and preparing to reach its fullest expression from autumn onwards. On occasion, however, we welcome visitors who, taking advantage of their proximity, wish to discover the project first-hand.This was the case of Patrizia Sandretto Re Rebaudengo, President of Fondazione Sandretto Re Rebaudengo, who visited Todolí Citrus Fundació during a short stay in Valencia and met with our President, Vicente Todolí. They share many interests in contemporary art, research and the creation of spaces of knowledge

Patrizia Sandretto Re Rebaudengo visits Todolí Citrus FundacióCristina2026-07-29T09:35:22+02:00

El vivero donates Frutas de diseño exhibition materials to Todolí Citrus Fundació

Cristina2026-07-29T17:17:43+02:00

The design studio El vivero has donated exhibition materials from Frutas de diseño, an exhibition the studio itself conceived, designed and curated in 2022 for CentroCentro in Madrid, to Todolí Citrus Fundació. The exhibition brought together a selection of fruit brands, with particular attention to designs created in Spain from the late 1950s onwards. Tissue papers, labels and boxes formed a visual archive of a popular graphic language that has accompanied the production, packaging and marketing of fruit for decades. Frutas de diseño featured more than 250 tissue papers, 120 boxes and 360 labels, selected from a

El vivero donates Frutas de diseño exhibition materials to Todolí Citrus FundacióCristina2026-07-29T17:17:43+02:00

Generous Gardeners Who Share Beauty _ El País

Cristina2026-07-28T14:55:12+02:00

Media: El País _ Estilo de vida Original title: Generosos jardineros que comparten la belleza Author: Eduardo Barba Date: July 5, 2026 https: https://elpais.com/estilo-de-vida/2026-07-05/generosos-jardineros-que-comparten-la-belleza.html Generous Gardeners Who Share Beauty From the Museo del Prado to the l’Albarda Garden and the Todolí Citrus Fundació, initiatives that make botanical art and nature accessible to everyone A wet nurse breastfeeds a newborn while the woman looks directly at the viewer. The fabrics of her white headdress and the red sleeve of her dress echo the heavy vermilion draperies framing the upper part of the scene. On the right, a

Generous Gardeners Who Share Beauty _ El PaísCristina2026-07-28T14:55:12+02:00

Lemon Cream with Caramelised Sugar Crust_ Recipe by Lorena Ocampo

Cristina2026-07-20T20:19:01+02:00

Lemon Cream with Caramelised Sugar Crust Lemon cream is a timeless dessert, appreciated for its perfect balance of acidity, sweetness and smoothness. In this version, the cream is served inside the lemon itself and prepared by Lorena Ocampo, whom many of you will have met during your visits to the Foundation. She is the guide who accompanies visitors through the botanical garden, sharing the history and fascinating stories behind these extraordinary fruits. Lorena moved to Spain from her native Colombia several years ago, where she trained as a forestry technician. At Todolí Citrus Fundació, she combines her

Lemon Cream with Caramelised Sugar Crust_ Recipe by Lorena OcampoCristina2026-07-20T20:19:01+02:00

Acidity in Valencian Gastronomy: From Pickles to Cocktails _ Las Provincias

Cristina2026-07-18T17:40:07+02:00

Media: Las ProvinciasOriginal title: El ácido en la gastronomía valenciana: del encurtido al cóctel Author: Paloma ChenDate: July 3, 2026In the Valencian Community, acidity is far from being a secondary taste. It brings freshness, balances richness, enhances aromas, and cleanses the palate. The quintessential symbols of Valencian acidity are citrus fruits, especially oranges and lemons. Lemons, in particular, are an essential accompaniment at the table, served alongside rice dishes and fried fish.Although oranges reign supreme in desserts, they have also found their way into savoury cuisine and innovative fields such as cocktail making. “Valencia’s most important

Acidity in Valencian Gastronomy: From Pickles to Cocktails _ Las ProvinciasCristina2026-07-18T17:40:07+02:00

Avant-Garde Cinema in the Garden 2026

Cristina2026-07-31T15:35:42+02:00

The Sensitive Field Save the Date On 19 September, Todolí Citrus Fundació will host a new edition of this film series, curated by Andrea Franco, at El Bartolí. The following day, 20 September, the programme will also be presented at Hotel Montsant in Xàtiva, thanks to the support of Inelcom. Entitled The Sensitive Field, this year’s programme brings together filmmakers who find in nature, the cultivation of the land and the passing of the seasons a source of inspiration and a way of understanding the world. Their films journey through gardens, orchards and rural landscapes, inviting us

Avant-Garde Cinema in the Garden 2026Cristina2026-07-31T15:35:42+02:00

Cristina

About Cristina