Cristina, autor en Todolí Citrus Fundació

Citrus infused with blood orange_Recipe by Maira Posse

Cristina2025-03-23T06:17:33+01:00

Maira Posse is a great cook and a fantastic illustrator. Through her Instagram account we discovered this refreshing and aromatic recipe for Citrus infused with blood orange that she generously shared with us. We have given it a little twist with our particular citrus harvest. Ingredients 100 ml fresh blood orange juice 2 cardamom pods 1 tbsp olive oil Salt to taste 1 Royal grapefruit 2 tarocco Rosso 2 blood vanilla oranges Fresh herbs for garnish (mint, thyme, rosemary) Method 1. Prepare the infusion. Crush the cardamom pods with a mortar and pestle and add them to the fresh

Citrus infused with blood orange_Recipe by Maira PosseCristina2025-03-23T06:17:33+01:00

The legacy of Vicente Todolí: a botanical citrus orchard for science and the Valencian people_Revista l’Agrària

Cristina2025-03-25T18:06:31+01:00

Media: Revista L'Agrària Original title: El legado de Vicente Todolí: un huerto botánico de cítricos para la ciencia y los valencianos Author: Vicent Llorens Date: Marzo 2025 The legacy of Vicente Todolí: a botanical citrus orchard for science and the Valencian people World-renowned as a museum director and artistic advisor, this Valencian from La Safor shows with this magnificent project, an intimate and personal work, that he is also passionate about citriculture, its study and dissemination, and an energetic guardian of the threatened landscape of the Huerta. From the wooden viewpoint that rises above the thicket of the orchard,

The legacy of Vicente Todolí: a botanical citrus orchard for science and the Valencian people_Revista l’AgràriaCristina2025-03-25T18:06:31+01:00

Toklas x Todolí Citrus, 11th February 2025

Cristina2025-03-25T18:00:25+01:00

For the third consecutive year, the Toklas restaurant in London has organised a dinner dedicated entirely to Todolí Citrus Fundació citrus fruits. It has become a very successful event, and this time it was attended by around 150 people. The menu prepared by Chris Shaw, head chef at Toklas, and his team, included a varied selection of citrus fruits in different preparations. Menu Subject to citrus and fish availability, the menu will be Sudachi crisps Mussel escabeche with kumquat maxima Gildas with Pane Citron -- Sourdough and vanilla lemon, olive oil Pumpkin and Sanguinelli Blood Orange fritto misto Portland

Toklas x Todolí Citrus, 11th February 2025Cristina2025-03-25T18:00:25+01:00

Vicente Todolí, the wise man who changed La Tate for a citrus fruit garden: 500 species, from limequat to the Budha’s hand_El Español.com

Cristina2025-03-25T17:58:39+01:00

Media: El Español.com Original title: Vicente Todolí, el sabio que cambió La Tate por un jardín de cítricos: 500 especies, del limequat a la mano de Budha Author: Natalia Martínez Date: 10th February 2025 Citrus fruits are a fruit with a history of their own that appeared ‘at the foot of the Himalayas 8,000,000 years ago’: from their origins in Southeast Asia, through Greek mythology and their spread from East to West. It is in this part of the world, in Palmera, a corner of the Valencian region of La Safor environment that ‘has some of the best climatic

Vicente Todolí, the wise man who changed La Tate for a citrus fruit garden: 500 species, from limequat to the Budha’s hand_El Español.comCristina2025-03-25T17:58:39+01:00

Toklas Bakery Citrus Market, 8th February 2025

Cristina2025-03-10T13:12:10+01:00

Toklas Bakery hosts a citrus market with products from amazing bakeries and restaurants such as Ottolenghi, Eric's, Quince Bakery, Apricity and Lyle's. Each producer offers delicious dishes made with fresh citrus from Todolí Citrus. Wholesaler Shrub, Todolí Citrus' UK distributor, will also be present selling a wide variety of citrus fruits. Attendance at this citrus festival is free of charge. A true celebration of the arrival of the citrus season. +info

Toklas Bakery Citrus Market, 8th February 2025Cristina2025-03-10T13:12:10+01:00

V Edition of the Gastronomic Competition of Citrus Fruit of the Palmera Town Hall

Cristina2025-03-23T06:16:01+01:00

The 5th edition of Citrus Gastronomic Competition of Palmera Town Council was planned of the 3rd of February 2025. The main objective of this competition is to promote the use of the wide range of citrus varieties from the botanical garden of the Todolí Citrus Foundation, in recipes designed and dishes prepared by professional chefs. They will have to prepare creative dishes for subsequent tasting and public evaluation. This evaluation will be carried out by a jury made up of professionals linked to the world of gastronomy. PRIZES AND QUALIFICATIONS The aim of this competition is to innovate a

V Edition of the Gastronomic Competition of Citrus Fruit of the Palmera Town HallCristina2025-03-23T06:16:01+01:00

Launch of the book Los Cítricos at Casa Mediterráneo, Alicante_29th January 2025

Cristina2025-03-25T17:47:08+01:00

On 29th of January we will be at Casa Mediterráneo, Alicante, presenting the book Los Cítricos. A journey through history and art. This publication, the work of the engineer and citrus expert Salvador Zaragoza Adriaensens, is self-published by Todolí Citrus Fundació with the colaboration of publisher La Fábrica. It takes a journey from the origins of citrus fruits to the present day, describing their importance in the history of mankind and their role in art. The volume includes more than 80 works of art, from ancient Rome to contemporary art. A parallel history that demonstrates the importance of these

Launch of the book Los Cítricos at Casa Mediterráneo, Alicante_29th January 2025Cristina2025-03-25T17:47:08+01:00

A Hidden Citrus Garden That Holds a Powerful Message About Nature_Food Unfolded

Cristina2025-03-25T17:42:43+01:00

Media: Food Unfolded Title: A Hidden Citrus Garden That Holds a Powerful Message About Nature Author & Host: Inés Oort Alonso Directo, Product & Camera: Arturo Vicario Graphics: Cait Mack y Eloise Adler Programme Managers: Marieke Van Schoonhoven and Penny Kidd Programme Director: Sofia Kuhn Date: 9th of January 2025 Biodiversity is the foundation of sustainable food production, helping our food systems to remain resilient in the face of climate change, pests and diseases. But over the last fifty years, the world's food supply has become increasingly uniform. In 2022, Spain exported €3.3450 billion worth of citrus fruit, mainly

A Hidden Citrus Garden That Holds a Powerful Message About Nature_Food UnfoldedCristina2025-03-25T17:42:43+01:00

Where the art and citrus fruit expert Vicente Todolí eats in Valencia_El Pais.com

Cristina2025-03-25T17:36:23+01:00

Media: El País.com Original title: Dónde come en Valencia el experto en arte y cítricos Vicente Todolí Author: Paz Álvarez Date: 6th January 2025 Vicente Todolí, president of Todolí Citrus Fundació, recommends his favourite places to eat, from breakfast to dinner, all of them great local options in the surroundings of Todolí Citrus Fundació. +info

Where the art and citrus fruit expert Vicente Todolí eats in Valencia_El Pais.comCristina2025-03-25T17:36:23+01:00

Webinar Citrus and Todolí Fundation

Cristina2025-03-25T17:31:51+01:00

This webinar, organised by the Perfume Academy, offers a tribute to citrus fruits and the Valencian landscape through the work of Todolí Citrus Fundació, created to preserve the biodiversity of citrus fruits and which has just received the Sustainability and Innovation award at the Perfume Academy Awards 2024 Perfume Academy Awards 2024. In this session, with its Technical Director, Óscar Olivares-Fuster, we take a tour of its extraordinary orchard. + video

Webinar Citrus and Todolí FundationCristina2025-03-25T17:31:51+01:00

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