Press

Media: El País.com Original title: Dónde come en Valencia el experto en arte y cítricos Vicente Todolí Author: Paz Álvarez Date: 6th January 2025 All his recommendations have one thing in common: they are bathed by the Mediterranean Sea, from breakfast to dinner, all of them are right on the beach.Born into a family dedicated to citriculture for more than five generations, one day, after travelling halfway around the world as a contemporary art curator, he decided to return to his homeland to evangelise about caring for the land, and where he has created the Todolí Citrus Foundation. Vicente

Media: Food Unfolded Original title: When Life Gives You Lemons, Make a Citrus Foundation Author: Inés Oort Alonso Production and Photography: Arturo Vicario Date: December 13, 2024 This story begins on a quiet street in the Spanish village of Palmera, with the air permeated by the scent of citrus fruits. The journey passes through orchards of oranges, tangerines and lemons, the same fruits that fill supermarket shelves around the world. In 2022, Spain exported €3.45 billion worth of citrus, mostly to northern Europe, making it the world’s largest citrus exporter. This thriving industry, especially in Valencia, depends on these

The gastronomic journalist Silvia Micolau, chooses the book Los Cítricos. Un viaje a través de la historia y del arte, among her gift recommendations for this Christmas. +B-guided +Goodies for foodies

Media: Hoy por Hoy Xátiva, Cadena Ser Original Tittle: El rebost de Carlos Beltrán Author: Jordi Company Date: 20th November 2024 Todolí Citrus Foundation has participated in the programme Hoy por hoy Xàtiva de la Cadena SER, hosted by Jordi Company. With Carlos Beltrán, Head Chef of theRestaurante Montsant in Xàtiva, we talked about the origins of the Foundation, the guided tours of our space and, of course, the biodiversity of citrus fruits. Here is a clip with the interview with our Technical Director. You will find the full interview in this link: +info

Media: Revista AD.es Original Title: "Antoni Miralda: “Los artistas tienen que estar conectados con la realidad y la realidad es lo que está pasando” Author: María Noval-Quílez Date: 15th Novembre de 2024 Together with the Todolí Citrus Fundació, the Catalan artist presents a project that pays homage to the everyday as an artistic language and encourages the viewer to complete the work of art himself. The artist Antoni Miralda presents ADN-DNA together with the Todolí Citrus Fundació. The hands of Antoni Miralda (Terrassa, 1942) move gracefully, without hesitation. He spreads his fingers over thin layers of printed tissue paper

Media: BeautyProf.com Original Title: Las familias olfativas en danza, protagonistas de la gala de los XVII Premios Academia del Perfume 2024 Date: 25th Octobre de 2024 The Vice-President of the Perfume Academy, Val Díez, handed over the Innovation and Sustainability Award to Óscar Fuster-Olivares, Technical Director of Todolí Citrus Fundació, who shared an emotional video of Vicente Todolí, president of the foundation. The Perfume Academy highlighted its dedication and commitment to the study and dissemination of citrus fruit and citriculture and its work for the preservation of citrus biodiversity. The core of the Foundation is its collection of almost

Media: Fuera de Serie _ Expansión Original Title: Así fue la gran noche de los Premios Fuera de Serie Gourmet 2024 Author: Maribel González Photography: Mauricio Skrycky Date: 22nd October 2024 The Sustainability award went to Vicente Todolí and his project Todolí Citrus Fundació, who for years has been vindicating the fruit and vegetable tradition of his land and has worked tirelessly to protect and promote the biodiversity of citrus fruits. His Botanical and Citrus Orchard brings together more than 500 ancestral, exotic or endangered varieties, as explained Cristina Giménez, Managing Director of the Foundation, who collected the award

Media: AD Magazine Title: El jardín donde todo empieza Author: Patricia Moreno Photography: Marina de Luis Date: July-August 2024The garden where it all begins If we were to ask a perfumer how he imagines his own private paradise, it would probably be very similar to the Todolí Citrus Fundació's orchard, with up to 500 varieties of citrus fruits for study, preservation and experimentation. Now, Nuria Cruelles, LOEWE Perfumes' nose, doesn't have to dream about it. It's a reality. The Spanish house of origin is joining the foundation's mission to promote this natural heritage. To announce this union, AD España organised

Media: Club de Gourmets Original Tittle: Aroma a Cítricos Author: Mónica R. Goya Photography: A. Maranzano, R. Gómez-Acebo, P. Millet Date: 1st of June 2024 In the municipality of Palmera, in Valencia, we find the citrus collection of Vicente Todolí (1958). Vicente Todolí's citrus fruit collection (1958). With more than four hundred varieties, his project is a world reference, as it is considered to be the largest citrus collection in the world planted in the ground, not in pots. His initial idea was that his 3,000 m: of land would house a small private collection of citrus fruits, with

Media: Great British Chefs. com Título: "The Spanish citrus paradise loved by the UK’s top chefs” Author: Lauren Fitchett Date: 14th March 2024 Honeyed, tart, briny, aromatic – citrus is so much more than just sour. We explore a Valencian citrus foundation home to hundreds of rare varieties, and look at how chefs are weaving them into their menus. With long days of balmy sunshine, a gentle sea breeze and intense humidity, Valencia, on Spain’s east coast, has long been a haven for citrus groves. Vibrant lemon, lime and orange orchards (including those of its most famous Valencia Orange) have