Press

News Source: Euronews.comOriginal title: Exploring Valencia's abundant - and special - fruits and vegetablesAuthor: Cristina GinerDate: November 22, 2020In Valencia, on the Mediterranean coast of Spain, Here We Grow explores an orchard with 400 varieties of citrus fruits and also the harvest of persimmons. We discover the bountiful universe of Spain's abundant and delicious fruits and vegetables.For this episode of Aquí Cultivamos, I visited Valencia to explore the abundance of citrus, persimmons and peppers that grow there.Spain has 24 appellations of origin for vegetables and 19 for fruits.My first stop is in Palmera, at the Fundación Cítricos Todolí, a vast

Media: BBVA.com Original Tittle: Gastronomía sostenible: Así es la mayor colección privada de cítricos del mundo Author: Cristobal Baeza Date: 22nd October 2020 Throughout history, the cultivation of citrus fruits has fascinated conquerors, emperors and philosophers. It originated in the Far East, and while Alexander the Great brought it to Europe, it was the Italian and French Renaissance who popularised its cultivation. This interest has reached the present day thanks to foundations such as Todolí Citrus, which, with more than 400 varieties, aspires to become the largest living citrus library. Vicente Todolí, founder of the foundation, is a peculiar

News Source: Fuera de Serie Title: “El espectacular huerto de Vicente Todolí con 400 variedades de cítricos en peligro de extinción”. Author: Federico Oldenburg Date of publication: April 23, 2019 The former director of the Tate Modern in London, Vicente Todolí, vindicates the horticultural tradition of his Valencian land. In his Botanical and Citrus Orchard he gathers more than 400 ancestral, exotic or endangered varieties. With them he managed to stop an urban development plan. +info

Media: PORT magazine Title: Oranges and Lemons Author: George Upton Photography: Suzie Howell Date: June 6, 2018 Vicente Todolí, ex-director of the Tate Modern, reflects on his passion for citrus fruit My grandfather was a farmer who specialised in citrus. Together with my father, he developed new ways of pruning his trees and built a nursery near Valencia, selling cuttings to local farmers. When, in 1985, I returned from studying in New York, I fell back in love with the culture and landscape where I grew up and bought a piece of land next to my father’s, to start