Press

Media: Local newspaper of Mie (Japan) Original title: スペインのトドリ・シトラス財団　研修制度や品種に感激　御浜町で三重の柑橘視察 Author: Editorial staff Photography: - Date: 24th March 2026 The Todolí Citrus Foundation, based in Spain and founded by Vicente Todolí, recently visited the town of Mihama in Mie Prefecture (Japan) to observe citrus production in the region. The visit took place from March 13 to 15 as part of a broader tour of citrus-producing areas across Japan. This marked the Foundation’s first visit to Mie Prefecture. During their stay in Mihama, a citrus-producing area in southern Mie, the team visited orchards and related agricultural facilities.

Media: El Mundo ViajesOriginal title: El jardín de Vicente TodolíAuthor: María Fluxá Photography: Diego Opazo, Ricardo Gómez-AceboDate: 13th March 2026The life of Vicent Todolí, the Spanish art curator with the greatest international projection, has the traits of a mythological epic. Defying expectations, he left his small hometown in the Valencian countryside to succeed in the world of contemporary art. After training in the United States, founding the Serralves Museum in Porto, directing institutions such as Tate Modern in London, and —since 2012— Pirelli HangarBicocca in Milan, he eventually, like Ulysses, returned home.His Ithaca is Palmera, five

Media: The Guardian Original title: Garden of Eden: the Spanish farm growing citrus you’ve never heard of Author: Helena Horton Photography: Shrub Date: 16th January 2026 ‘Garden of Eden’: the Spanish farm growing citrus you’ve never heard of t was on a trip with a friend to the east coast of Spain that Matthew Slotover came across the “Garden of Eden”, an organic farm growing citrus varieties he had never heard of. The Todolí Citrus Foundation is a nonprofit venture and the largest private collection of citrus in the world with more than 500 varieties,

La Via Verda of À Punt Televisió records its 300th program at Todolí Citrus Fundació Last November 12th, Todolí Citrus Fundació had the pleasure of appearing on La Via Verda, the programme on the Valencian regional channel À Punt, which was celebrating its 300th episode. To mark this special milestone, the programme’s team looked for places that shared this symbolism… and what better connection than our collection, with more than 300 citrus varieties. Reporter Joan Miquel Llopis and his team spent the entire morning at the foundation, touring our orchards and facilities. During the visit, they interviewed

Media: Fuera de SerieOriginal title: Tiempo de CitrusAuthor: Maribel GonzálezPhotography: Álvaro Fernández PietroDate: 11th October 2025 Citrus Season It has been a year since the fateful storm Dana and the citrus season is beginning. This is a double reason to return to Valencia and discover the Todolí Foundation with chef Luis Valls, who was born in Picanya and was on the front line during the tragedy. In this orchard, where his mood changes, 500 varieties grow that feed his two Michelin-starred kitchen with a rock & roll soul.On the morning of 29 October 2024, Luis Valls

Media: El Cultural Original Title: Los museos deberían servir al arte, pero se sirven de él Author: María Marco Photography: Todolí Citrus Fundació, Espasa, JEOSM Date: 5th Septiembre 2025 Museums should serve art, but they serve themselves of it After the vertigo of running grand museums like Tate Modern in London or the Serralves Foundation in Porto, Todolí returns to the calm of the childhood orchard where, thanks to his foundation, he preserves over 500 citrus species. Art and citriculture are rooted in the memory of a past to imagine a new future. One afternoon in

Media: Las Provincias Original tittle: La ginebra que sabe a Valencia Author: Santi Hernández Date: 19th Juny 2025 The gin that tastes like Valencia The innovative proposal of a group of entrepreneurs based on Vicente Todolí's citrus garden in Palmera. I could not have imagined that behind Sylex Citric Gin there was such an original idea, where the roots of our Mediterranean were so present and where citrus fruits were the protagonists. You don't have to be very clever to know that a good gin and tonic is usually accompanied by a touch of citrus, but on this occasion citrus

 Media: Posdata _ Suplemento literario de Levante-EMV Original tittle: Un Mèdici de Palmera Author: Angels Gregori Photography: Ricardo Gómez-Acebo Date: 24th May 2025 A Médici from Palmera Once, at one of the meals with Vicent Todolí in which he kept talking about literature in a way that was as suggestive as it was unacademic, without any desire to give lessons on anything, but rather conveying the passion that books had given him throughout his life, I asked him why he had not devoted himself to literature. And he answered me briefly but forcefully: because he had too much respect

 Media: El Confidencial.com Original title: Un peso pesado del arte mundial ha escrito la gran defensa de la huerta valenciana Author: Miquel Molins Date: 18th May 2025 A MUSEUM OF TREES A world art heavyweight has written the great defence of the Valencian orchard Vicent Todolí, the former director of the Tate Modern, the Serralves Museum and the IVAM, has written an atypical book about his career in art... and his garden. Who is Todolí is usually one of the most recurrent questions in any report on Todolí. Todolí is a pope of world art. But he is also

 Media: Las Provincias Original title: El jardín que se lee como un museo Author: Jorge Alacid Date: 17th May 2025 The garden that reads like a museum Todolí's double masterpiece. The former director of IVAM meditates in a recent publication on the relationship between nature and the human being and the transformative power of art. Final page of ‘Quisiera crear un jardín (y verlo crecer)’. Last line of text: ‘What is a garden if not a self-portrait’. The phrase born of the inspiration of Vicente Todolí, a prestigious personality on the Valencian, Spanish and international art scene, embodies the