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Strong response to the guided visits at the El Bartolí botanical citrus garden
Strong response to the guided visits at the El Bartolí botanical citrus garden
Guided visits to the El Bartolí botanical citrus garden, home of Todolí Citrus Fundació, continue to attract great interest. From the Foundation, we
Todolí Citrus Foundation visits Mihama (Japan) and shows strong interest in training systems and citrus varieties_ Local newspaper of Mie (Japan)
Media: Local newspaper of Mie (Japan)
Original title: スペインのトドリ・シトラス財団 研修制度や品種に感激 御浜町で三重の柑橘視察
Author:
Poecítrics 2026 _ Roots and Words
Pocítrics 2026 _ Roots and Words
On Sunday 12th of April, we celebrate the fourth edition of Poecítrics, a gathering that brings
Todolí Citrus Fundació at Tasta Gandia 2025
Todolí Citrus Fundació will participate for the first time in the Tasta Gandia Gastronomic Fair, which will be held from 5 to 8 June 2025 at the Moll dels Borja in Gandia.
This gastronomic event combines tradition and innovation, bringing together renowned chefs, local producers and food lovers.
We invite
Classic Sea Bass Ceviche _ Recipe by Cristóbal González Pons
At Todolí Citrus Fundació, we begin a new stage in culinary research with citrus, led by chef Cristóbal González Pons, recently incorporated into the team. Those who experienced his restaurant Brou in Pedreguer remember a precise and luminous cuisine, capable of naturally bridging Mediterranean tradition with a contemporary
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