Latest Updates
Todolí Citrus Fundació at Bodegas Hidalgo La Gitana
On April 18 and 19, 2026, Todolí Citrus Fundació took part in a gathering held in Sanlúcar de Barrameda, organized by Bodegas Hidalgo La Gitana, which brought together around 80 attendees from different regions across Spain, united by a shared celebration of wine culture, gastronomy, and citrus.
Representing the
Todolí Citrus Foundation visits Mihama (Japan) and shows strong interest in training systems and citrus varieties_ Local newspaper of Mie (Japan)
Media: Local newspaper of Mie (Japan)
Original title: スペインのトドリ・シトラス財団 研修制度や品種に感激 御浜町で三重の柑橘視察
Author:
Poecítrics 2026 _ Roots and Words
Pocítrics 2026 _ Roots and Words
On Sunday 12th of April, we celebrate the fourth edition of Poecítrics, a gathering that brings together poetry and landscape
Todolí Citrus Fundació at Tasta Gandia 2025
Todolí Citrus Fundació will participate for the first time in the Tasta Gandia Gastronomic Fair, which will be held from 5 to 8 June 2025 at the Moll dels Borja in Gandia.
This gastronomic event combines tradition and innovation, bringing together renowned chefs, local producers and food lovers.
We invite
Classic Sea Bass Ceviche _ Recipe by Cristóbal González Pons
At Todolí Citrus Fundació, we begin a new stage in culinary research with citrus, led by chef Cristóbal González Pons, recently incorporated into the team. Those who experienced his restaurant Brou in Pedreguer remember a precise and luminous cuisine, capable of naturally bridging Mediterranean tradition with a contemporary
Subscribe to our newsletter
We maintain information on events, news and other activities related to Todoli Citrus Fundació.
