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Students from CEIP 9 d’Octubre in Palmera discover the world of citrus fruits
A few days ago, Todolí Citrus Fundació welcomed some very special visitors: the students of Col·legi Públic 9 d’Octubre in Palmera, the Palmera campus of CRA Mondúver-Safor.
Throughout the morning, four groups of children aged between 4 and 12 visited the Foundation. Each visit was adapted to the age
Collector of Lemons _ Maison Ë
Media: Maison Ë
Original title: Collector of Lemons
Author: Anna Burghardt
Photography: Carlos Chavarria
Date: August 2026
Collector of lemons
Vicente Todolí’s heart beats for two disciplines:art and
Vicent Todolí to Receive Foment AIC’s 10th Cultural Achievement Award
Foment AIC Gandia promotes the talent of the Safor region through its Cultural Achievement Award, an honorary distinction established in 2017 to recognise individuals and groups who enrich the local heritage. Awarded unanimously by the Board of Directors of the century-old institution, the award celebrates
GASMA promotes citrus research together with Todolí Citrus Fundació
GASMA, the gastronomic university, has visited Todolí Citrus Fundació with a group of students who will develop several research projects focused on the knowledge, properties and culinary applications of citrus fruits.
During the
Whipped Butter and Citrus _ Recipe by Iago Pazos for A Cantina
On the occasion of Vicente Todolí’s participation in O pequeno é grande, held at Casa RIA in Santiago de Compostela, we had the opportunity to experience Iago Pazos’s cooking at A Cantina, the dining space that complements Fundación RIA’s public programme.
Iago Pazos is the
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