Sergio, autor en Todolí Citrus Fundació

Citrus Gildas_Recipe

Sergio2025-03-25T18:35:51+01:00

The Gilda is a very popular pintxo in San Sebastian, traditionally served at the bar, accompanying the vermouth. There are different versions about the origin of its name, the most widespread goes back to 1950 with the visit of Rita Hayworth to the San Sebastian Film Festival. Shortly before, the redhead had premiered Gilda, the character that turned her into the erotic myth for a whole generation. There are also different versions of Gildas, but what they all have in common is that they are green, salty and a little spicy. In our version, citrus fruits could not be missing.

Citrus Gildas_RecipeSergio2025-03-25T18:35:51+01:00

The Valencian citrus orchard that inspires haute cuisine_ABC

Sergio2025-03-25T17:49:56+01:00

News Source: ABC Original title: El vergel de cítricos valenciano que inspira a la alta cocina Author: Adrián Delgado Date: January 25, 2025 Vicente Todolí, former director of the Tate Modern in London, and chef Luis Valls, from El Poblet, link activism, gastronomy and art from the field to the plate. You can read the full article published in the gastronomy section of the ABC newspaper.

The Valencian citrus orchard that inspires haute cuisine_ABCSergio2025-03-25T17:49:56+01:00

The art curator saving the world’s rarest fruit_bbc.com

Sergio2025-03-23T15:25:21+01:00

Media: bbc.com Original title: The art curator saving the world's rarest fruit Author: Lucy Lovell Date: 12th March 2025 Former Tate Modern director Vicente Todolí founded Todolí Citrus Fundació to preserve rare citrus varieties and compile a catalogue of farming knowledge to inspire future generations. Our preconceptions of lemons are very rarely challenged. But on a crisp November morning on Spain's leafy Valencian coastline, Vicente Todolí is showing me the secret side of citrus – and it's unlike anything I've seen on supermarket shelves. The most weird and wonderful specimens are arranged on a table in his Sun-soaked orchard.

The art curator saving the world’s rarest fruit_bbc.comSergio2025-03-23T15:25:21+01:00

When life gives you lemons, make a citrus foundation_Food Unfolded

Sergio2025-03-25T17:37:48+01:00

Media: Food Unfolded Original title: When Life Gives You Lemons, Make a Citrus Foundation Author: Inés Oort Alonso Production and Photography: Arturo Vicario Date: December 13, 2024 This story begins on a quiet street in the Spanish village of Palmera, with the air permeated by the scent of citrus fruits. The journey passes through orchards of oranges, tangerines and lemons, the same fruits that fill supermarket shelves around the world. In 2022, Spain exported €3.45 billion worth of citrus, mostly to northern Europe, making it the world's largest citrus exporter. This thriving industry, especially in Valencia, depends on these endless

When life gives you lemons, make a citrus foundation_Food UnfoldedSergio2025-03-25T17:37:48+01:00

The book “Los Cítricos” recommended_Foodies and B-guided

Sergio2025-03-25T17:33:05+01:00

The gastronomic journalist Silvia Micolau, chooses the book Los Cítricos. Un viaje a través de la historia y del arte, among her gift recommendations for this Christmas. +B-guided +Goodies for foodies

The book “Los Cítricos” recommended_Foodies and B-guidedSergio2025-03-25T17:33:05+01:00

Cancellation of guided tours on the weekend of November 2 and 3

Sergio2025-03-10T14:21:53+01:00

This week Valencia has been affected by a terrible DANA that has caused devastating damage wherever it passed. Many of you have contacted us from different parts of the world concerned about the situation and we would like to share with you that the Foundation has not suffered any damage. However, in support of all the families affected and out of respect for the many deceased, we have taken the decision to cancel all scheduled visits to our facilities for the weekend of November 2nd and 3rd. Our team remains at your disposal to help you schedule your visit on

Cancellation of guided tours on the weekend of November 2 and 3Sergio2025-03-10T14:21:53+01:00

On November 2, we reopen the season of guided tours 24/25

Sergio2025-03-10T14:20:20+01:00

We announce that you can now book your guided visit to the Botanical Garden El Bartolí for the season 2024/2025. The visit to Todolí Citrus Fundació is done exclusively through guided tours. Citrus fruits are seasonal fruits that need the cold, therefore, during some months of the year our orchard is not open for visits. Next Saturday, November 2, we begin the 2024-2025 campaign, which will last until the end of April or the beginning of May, weather permitting. This year we will have two shifts of visits: Saturdays at 10:00h and at 12:00h, with an approximate duration of 2

On November 2, we reopen the season of guided tours 24/25Sergio2025-03-10T14:20:20+01:00

The garden where it all begins_AD Magazine

Sergio2025-03-25T10:35:42+01:00

News Source: AD Magazine Title: El jardín donde todo empieza Author: Patricia Moreno Photography: Marina de Luis Date: July-August 2024 If we were to ask a perfumer how he imagines his particular paradise, it would probably be very similar to the Todolí Citrus Fundació's orchard, with up to 500 varieties of citrus fruits for study, preservation and experimentation. Now, Nuria Cruelles, nose of LOEWE Perfumes, doesn't have to dream about it. It's a reality. The house of Spanish origin joins the foundation's mission to enhance the value of this natural heritage. To announce this union, AD España organized a meeting

The garden where it all begins_AD MagazineSergio2025-03-25T10:35:42+01:00

Todolí Citrus Fundació and the 1st Palm Tree Gastronomic Contest

Sergio2025-03-10T14:14:32+01:00

The City Council of Palmera, in collaboration with Todolí Citrus foundation organized the I Gastronomic Contest of Palmera that took place in the Paseo de las Corts Valencianes of the municipality on November 28th, which was won by Aticcook of Denia. Among the members of the jury were Vicent Todolí, president of the foundation, Manuel Alonso chef of Casa Manolo, Mª José San Roman chef of Restaurante Monastrell and Ricard Camarena, chef of Ricard Camarena Restaurant.

Todolí Citrus Fundació and the 1st Palm Tree Gastronomic ContestSergio2025-03-10T14:14:32+01:00

Impulsem Turisme 2023

Sergio2025-03-10T12:36:18+01:00

Todolí Citrus Fundació has been the beneficiary of a grant within the Impulsem Turisme 2023 program of the Diputación de Valencia. The grant amounts to 5,286.30 €, and has been used to cover the cost of the guided tour guide and the implementation of the web booking tool for guided tours, with its corresponding digital payment platform. This aid from the Diputación de Valencia has improved the experience of the tourist visit to the Botanical Garden of Todolí Citrus Fundació.

Impulsem Turisme 2023Sergio2025-03-10T12:36:18+01:00

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