Sergio

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So far Sergio has created 60 blog entries.

The Valencian citrus orchard that inspires haute cuisine_ABC

2025-05-28T08:59:06+02:00

News Source: ABC Original title: El vergel de cítricos valenciano que inspira a la alta cocina Author: Adrián Delgado Date: January 25, 2025 The Valencian citrus orchard that inspires haute cuisine Vicente Todolí, ex-director of London's Tate Modern, and chef Luis Valls, of El Poblet, link activism, gastronomy and art from the countryside to the plate Vicente Todolí slips into a blue coat and the smoke from his cigarette. It's December and high pressure and a Mediterranean glow are shining on a cold morning for this area, in the Valencian region of La Safor, between Oliva and Gandía, with

The Valencian citrus orchard that inspires haute cuisine_ABC2025-05-28T08:59:06+02:00

When life gives you lemons, make a citrus foundation_Food Unfolded

2025-05-14T20:38:50+02:00

Media: Food Unfolded Original title: When Life Gives You Lemons, Make a Citrus Foundation Author: Inés Oort Alonso Production and Photography: Arturo Vicario Date: December 13, 2024 This story begins on a quiet street in the Spanish village of Palmera, with the air permeated by the scent of citrus fruits. The journey passes through orchards of oranges, tangerines and lemons, the same fruits that fill supermarket shelves around the world. In 2022, Spain exported €3.45 billion worth of citrus, mostly to northern Europe, making it the world’s largest citrus exporter. This thriving industry, especially in Valencia, depends on these

When life gives you lemons, make a citrus foundation_Food Unfolded2025-05-14T20:38:50+02:00

The book “Los Cítricos” recommended_Foodies and B-guided

2025-03-25T17:33:05+01:00

The gastronomic journalist Silvia Micolau, chooses the book Los Cítricos. Un viaje a través de la historia y del arte, among her gift recommendations for this Christmas. +B-guided +Goodies for foodies

The book “Los Cítricos” recommended_Foodies and B-guided2025-03-25T17:33:05+01:00

Cancellation of guided tours on the weekend of November 2 and 3

2025-03-10T14:21:53+01:00

This week Valencia has been affected by a terrible DANA that has caused devastating damage wherever it passed. Many of you have contacted us from different parts of the world concerned about the situation and we would like to share with you that the Foundation has not suffered any damage. However, in support of all the families affected and out of respect for the many deceased, we have taken the decision to cancel all scheduled visits to our facilities for the weekend of November 2nd and 3rd. Our team remains at your disposal to help you schedule your visit on

Cancellation of guided tours on the weekend of November 2 and 32025-03-10T14:21:53+01:00

On November 2, we reopen the season of guided tours 24/25

2025-03-10T14:20:20+01:00

We announce that you can now book your guided visit to the Botanical Garden El Bartolí for the season 2024/2025. The visit to Todolí Citrus Fundació is done exclusively through guided tours. Citrus fruits are seasonal fruits that need the cold, therefore, during some months of the year our orchard is not open for visits. Next Saturday, November 2, we begin the 2024-2025 campaign, which will last until the end of April or the beginning of May, weather permitting. This year we will have two shifts of visits: Saturdays at 10:00h and at 12:00h, with an approximate duration of 2

On November 2, we reopen the season of guided tours 24/252025-03-10T14:20:20+01:00

The garden where it all begins_AD Magazine

2025-05-26T08:42:06+02:00

Media: AD Magazine Title: El jardín donde todo empieza Author: Patricia Moreno Photography: Marina de Luis Date: July-August 2024The garden where it all begins If we were to ask a perfumer how he imagines his own private paradise, it would probably be very similar to the Todolí Citrus Fundació's orchard, with up to 500 varieties of citrus fruits for study, preservation and experimentation. Now, Nuria Cruelles, LOEWE Perfumes' nose, doesn't have to dream about it. It's a reality. The Spanish house of origin is joining the foundation's mission to promote this natural heritage. To announce this union, AD España organised

The garden where it all begins_AD Magazine2025-05-26T08:42:06+02:00

Todolí Citrus Fundació and the 1st Palm Tree Gastronomic Contest

2025-03-10T14:14:32+01:00

The City Council of Palmera, in collaboration with Todolí Citrus foundation organized the I Gastronomic Contest of Palmera that took place in the Paseo de las Corts Valencianes of the municipality on November 28th, which was won by Aticcook of Denia. Among the members of the jury were Vicent Todolí, president of the foundation, Manuel Alonso chef of Casa Manolo, Mª José San Roman chef of Restaurante Monastrell and Ricard Camarena, chef of Ricard Camarena Restaurant.

Todolí Citrus Fundació and the 1st Palm Tree Gastronomic Contest2025-03-10T14:14:32+01:00

Impulsem Turisme 2023

2025-03-10T12:36:18+01:00

Todolí Citrus Fundació has been the beneficiary of a grant within the Impulsem Turisme 2023 program of the Diputación de Valencia. The grant amounts to 5,286.30 €, and has been used to cover the cost of the guided tour guide and the implementation of the web booking tool for guided tours, with its corresponding digital payment platform. This aid from the Diputación de Valencia has improved the experience of the tourist visit to the Botanical Garden of Todolí Citrus Fundació.

Impulsem Turisme 20232025-03-10T12:36:18+01:00

“Citrus fruits. A journey through history and art”

2025-03-10T11:01:34+01:00

"Citrus: a journey through history and art" will soon be available in bookshops. A book written by Salvador Zaragoza, edited by Todolí Citrus Fundació and published by La Fábrica. This publication takes a journey through the historical relationship between citrus and the different human cultures, showing the fascination that citrus have generated, whether from an agronomic, medicinal, gastronomic or artistic point of view. It includes numerous anecdotes that show us the evolution of human thought and agronomic knowledge. An accessible and attractive book, both for experts in the field and for curious people who wish to know how citrus

“Citrus fruits. A journey through history and art”2025-03-10T11:01:34+01:00

CLIMAVORE ASSEMBLY 2023

2025-03-10T11:00:12+01:00

Todolí Citrus Fundació has participated in the Climavore 2023 assembly held in Rome. A meeting of farmers, cultural organizations, artists, museums, activists, chefs and legislators in search of the rapprochement between Culture and Agriculture. Climavore was born in 2015 from the hand of the artistic project Cooking Sections, with the main objective of questioning how we humans feed ourselves in a planet threatened by climate change, and how our food has an impact on that threat. Its first actions were aimed at putting farmers in contact with canteens and museum restaurants, to create menus based on local products, produced with

CLIMAVORE ASSEMBLY 20232025-03-10T11:00:12+01:00
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