The Valencian citrus orchard that inspires haute cuisine_ABC
Sergio2025-05-28T08:59:06+02:00News Source: ABC Original title: El vergel de cítricos valenciano que inspira a la alta cocina Author: Adrián Delgado Date: January 25, 2025 The Valencian citrus orchard that inspires haute cuisine Vicente Todolí, ex-director of London's Tate Modern, and chef Luis Valls, of El Poblet, link activism, gastronomy and art from the countryside to the plate Vicente Todolí slips into a blue coat and the smoke from his cigarette. It's December and high pressure and a Mediterranean glow are shining on a cold morning for this area, in the Valencian region of La Safor, between Oliva and Gandía, with