Sergio, autor en Todolí Citrus Fundació

Toklas x Todoli Citrus Dinner

Sergio2025-03-10T10:46:56+01:00

We are delighted to announce a citrus dinner with Toklas Restaurant (London) on February 9, 2023 at 19:00h. Todolí Citrus Fundació has been working with Toklas for a year as the exclusive importer for the UK, using the citrus fruits in their restaurant, bakery and bar and distributing them to like-minded restaurants. This dinner will be an opportunity to listen to Vicente, taste some of the fruits and enjoy a menu with several varieties. Menu Marsh pink grapefruit gimlet _ Fritto misto de alcachofa, limón de Borneo y salvia _ Crudo de vieiras con puntarelle y lima napolitana _ Pato

Toklas x Todoli Citrus DinnerSergio2025-03-10T10:46:56+01:00

This is Todolí Citrus Fundació, a Valencian citrus orchard_El Viajero, El País

Sergio2025-03-10T10:42:31+01:00

News Source: El Viajero, El País Newspaper Title: This is Todolí Citrus Fundació, a Valencian citrus orchard Author: Joan Garí Photograph: Mónica Torres Date: January 2, 2022 It is early in the morning. And in Bartolí, in Palmera (in the Valencian region of La Safor), an intense emulsion of orange blossom surprises the visitor in the respiratory epithelium. Everything is in order while the air plays to disseminate this powerful sweetness and the bees resume an ancestral cycle. In this privileged place, Vicent Todolí has made available to the public a foundation for research and dissemination of agricultural, environmental, historical,

This is Todolí Citrus Fundació, a Valencian citrus orchard_El Viajero, El PaísSergio2025-03-10T10:42:31+01:00

“This was the AD Awards 2021 night, full of surprises from Campari”. AD Magazine

Sergio2025-03-10T10:36:12+01:00

News Source: AD.com Magazine Title: “This was the AD Awards 2021 night, full of surprises from Campari”. Date: December 17, 2021 AD magazine awards the AD 2021 Award to Vicente Todolí in recognition of his career as an international curator, as well as for his work as Founder of Todolí Citrus Fundació. +info

“This was the AD Awards 2021 night, full of surprises from Campari”. AD MagazineSergio2025-03-10T10:36:12+01:00

Vicente Todolí in conversation with Lorenzo de Médici. Hay Festival Segovia

Sergio2025-03-10T10:32:29+01:00

Segovia, September 19, 2021 Todolí will speak with Prince Lorenzo de Medici, who at this event will reconnect with an old family tradition: the Medici family was once dedicated to uniting art and nature, and in Renaissance Florence they not only patronized artists and collected art, but also assembled a magnificent collection of citrus plants. +info

Vicente Todolí in conversation with Lorenzo de Médici. Hay Festival SegoviaSergio2025-03-10T10:32:29+01:00

Vicente Todolí and Carlos Salazar: «Above function is the soul of things»

Sergio2025-03-10T10:25:17+01:00

News Source: MAKMA, Visual Arts and Contemporary Culture Magazine Title: Vicente Todolí and Carlos Salazar: “Above function is the soul of things”. Authors: Jose Ramón Alarcón, Merche Medina, Ismael Teira y Salva Torres Publication date: September 10, 2021 +info

Vicente Todolí and Carlos Salazar: «Above function is the soul of things»Sergio2025-03-10T10:25:17+01:00

Battiato’s ice cream_La Rioja.com

Sergio2025-03-25T09:59:41+01:00

News Source: La Rioja Title: Battiato's ice cream Date: 29 May 2021 When the Italian singer Franco Battiato passed away, ice cream chef Fernado Saenz Duarte, owner with his wife Angelines of the ice cream parlor Grace & Dellasera, wanted to pay tribute to his idol by giving his name to a very special ice cream, made with the juice of green Shikwasa (Citrus deprisa), an ancestral mandarin from Japan. +info

Battiato’s ice cream_La Rioja.comSergio2025-03-25T09:59:41+01:00

1st edition of the Palm Tree Citrus Gastronomic Competition

Sergio2025-03-10T13:55:14+01:00

The City Council of Palmera, in collaboration with Todolí Citrus Foundation organized the I Gastronomic Contest of Palmera Citrus, which took place in the Paseo de las Cortes Valencianas of the municipality on November 28, 2019, which was won by the restaurant Aticcook of Denia. Among the members of the jury were Vicente Todolí, president of the Foundation, Manuel Alonso chef of Casa Manolo, MªJosé SanRomán chef of Restaurante Monastrell i Ricard Camarena, chef of Ricard Camarena Restaurant.

1st edition of the Palm Tree Citrus Gastronomic CompetitionSergio2025-03-10T13:55:14+01:00

Exploring Valencia’s abundant – and special – fruits and vegetables_Euronews.com

Sergio2025-03-10T14:03:09+01:00

News Source: Euronews.comOriginal title: Exploring Valencia's abundant - and special - fruits and vegetablesAuthor: Cristina GinerDate: November 22, 2020In Valencia, on the Mediterranean coast of Spain, Here We Grow explores an orchard with 400 varieties of citrus fruits and also the harvest of persimmons. We discover the bountiful universe of Spain's abundant and delicious fruits and vegetables.For this episode of Aquí Cultivamos, I visited Valencia to explore the abundance of citrus, persimmons and peppers that grow there.Spain has 24 appellations of origin for vegetables and 19 for fruits.My first stop is in Palmera, at the Fundación Cítricos Todolí, a vast

Exploring Valencia’s abundant – and special – fruits and vegetables_Euronews.comSergio2025-03-10T14:03:09+01:00

An intellectual among citrus_Fuera de Serie

Sergio2025-03-10T13:51:02+01:00

News Source: Fuera de Serie Title: “El espectacular huerto de Vicente Todolí con 400 variedades de cítricos en peligro de extinción”. Author: Federico Oldenburg Date of publication: April 23, 2019 The former director of the Tate Modern in London, Vicente Todolí, vindicates the horticultural tradition of his Valencian land. In his Botanical and Citrus Orchard he gathers more than 400 ancestral, exotic or endangered varieties. With them he managed to stop an urban development plan. +info

An intellectual among citrus_Fuera de SerieSergio2025-03-10T13:51:02+01:00

Radicepura Garden Festival, Biennale del Giardino Mediterraneo

Sergio2025-03-10T13:47:40+01:00

Vicente Todolí, President of Todolí Citrus will participate in the Biennale del Radicepura Garden Festival that will take place in Catania from April 27 to October 27, 2019.

Radicepura Garden Festival, Biennale del Giardino MediterraneoSergio2025-03-10T13:47:40+01:00

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