News Source: ABC
Original title: El vergel de cítricos valenciano que inspira a la alta cocina
Author: Adrián Delgado
Date: January 25, 2025
Vicente Todolí, former director of the Tate Modern in London, and chef Luis Valls, from El Poblet, link activism, gastronomy and art from the field to the plate.
You can read the full article published in the gastronomy section of the ABC newspaper.
