Cristina

Antoni Miralda

Cristina2026-06-21T15:44:53+02:00

Antoni Miralda, (Terrassa, 1942) Multidisciplinary artist living and working between Barcelona and Miami. Since the late 1960s, Miralda has developed an artistic practice that explores the relationships between art, gastronomy, ritual, communication and social participation. Through installations, performances, public interventions, photography, drawing and large-scale collaborative projects, his work investigates the cultural and symbolic value of food and the customs associated with eating. Among his most notable projects are Honeymoon Project (1986–1992), a symbolic union between the Statue of Liberty in New York and the Columbus Monument in Barcelona; Wheat & Steak (1981), a reflection on systems of

Antoni MiraldaCristina2026-06-21T15:44:53+02:00

Curd with Candied Bergamot and Citron _ A Recipe by Joanna Artieda for Goshua

Cristina2026-06-18T14:57:32+02:00

Goshua Curd with Candied Bergamot and Citron Recipe by Joanna Artieda Goshua is a family-run company that has been crafting dairy products using fresh local milk for more than six decades. Its name comes from the Basque word goxua, meaning sweet, delicious or tasty, a definition that perfectly suits one of its most iconic creations: curd, presented in the distinctive clay pot that the company itself popularised and which has become one of the most recognisable symbols of this traditional dessert. This recipe comes from the book Recetas Goshua con amigos (Goshua Recipes with Friends), a publication bringing

Curd with Candied Bergamot and Citron _ A Recipe by Joanna Artieda for GoshuaCristina2026-06-18T14:57:32+02:00

Nicolás Ortigosa Yoldi

Cristina2026-06-05T15:28:09+02:00

Nicolás Ortigosa (Logroño, 1983)Graduated in Fine Arts from the University of Barcelona.Nicolás Ortigosa Yoldi develops an artistic practice primarily focused on drawing, collage, and installation. His work explores the relationships between time, matter, memory, and territory through long-term processes grounded in observation and direct experience.The accumulation of graphite layers, the repetition of gestures, and the gradual construction of surfaces are among the most characteristic features of his work. Through these procedures, drawing becomes both an image and the material record of a process.Notable exhibitions include: La Divina Comedia, Sala Amós Salvador, 2014, Logroño, La Rioja; ¿Ornamento =

Nicolás Ortigosa YoldiCristina2026-06-05T15:28:09+02:00

Converses vora mar _ Between Art and the Land

Cristina2026-06-01T15:46:56+02:00

Fundació Baleària hosts a new session of the Converses Vora Mar series featuring art curator Vicent Todolí, founder and president of Todolí Citrus Foundation, in conversation with editor and journalist Juan Lagardera, on the occasion of the book I Would Like to Create a Garden (and Watch It Grow). The event proposes a conversation about the relationship between art, landscape, agriculture and territory — themes that run through both the book and the work developed by Todolí over recent years. The talk will take place at Multiespai L’Androna, in the Dénia Maritime Station,

Converses vora mar _ Between Art and the LandCristina2026-06-01T15:46:56+02:00

Li Mona (Lemon Delights) _ Recipe by Montse Guillén

Cristina2026-05-20T19:15:21+02:00

Montse Guillén’s Lemon DelightsWith this recipe, we would like to remember Montse Guillén, who passed away a year ago and left us with many wonderful culinary memories. A cook, researcher and cultural agitator, Montse understood cooking as a space for experimentation, encounters and shared creativity.Together with Antoni Miralda, she formed one of the most singular collaborations between art and gastronomy of recent decades. They were partners in life and creation, united by curiosity, visuality and a deeply free approach to food. From projects such as International Tapas Bar & Restaurant in New York to the many initiatives developed

Li Mona (Lemon Delights) _ Recipe by Montse GuillénCristina2026-05-20T19:15:21+02:00

Affinities. Todolí Citrus _ Levante

Cristina2026-05-22T17:58:38+02:00

Media: Levante _ Opinión Original title: Complicidades. Todolí Citrus Author: Carlos Marzal Photography: Adolf Boluda Date: 9 May 2026 When anomalies become customary, we tend to say that we are dealing with a tradition, because we prefer to believe that the affairs of the world follow logical patterns rather than surrendering to anomalous behaviour, which does whatever it wants, whenever it wants, and wherever it wants. It has always seemed to me that the region of La Safor represents a cultural anomaly that has turned the abundance of outstanding writers into a habit. This

Affinities. Todolí Citrus _ LevanteCristina2026-05-22T17:58:38+02:00

Todolí Citrus Fundació at Bodegas Hidalgo La Gitana

Cristina2026-04-30T10:32:16+02:00

On April 18 and 19, 2026, Todolí Citrus Fundació took part in a gathering held in Sanlúcar de Barrameda, organized by Bodegas Hidalgo La Gitana, which brought together around 80 attendees from different regions across Spain, united by a shared celebration of wine culture, gastronomy, and citrus. Representing the Foundation were its president, Vicent Todolí, and its managing director, Cristina Giménez. Saturday’s programme took place at the historic Bodega San Luis, where attendees were able to discover first-hand the winery’s production processes through a guided tour. The experience continued with a lunch at the restaurant Entrebotas, during which

Todolí Citrus Fundació at Bodegas Hidalgo La GitanaCristina2026-04-30T10:32:16+02:00

Classic Sea Bass Ceviche _ Recipe by Cristóbal González Pons

Cristina2026-03-27T10:44:39+01:00

At Todolí Citrus Fundació, we begin a new stage in culinary research with citrus, led by chef Cristóbal González Pons, recently incorporated into the team. Those who experienced his restaurant Brou in Pedreguer remember a precise and luminous cuisine, capable of naturally bridging Mediterranean tradition with a contemporary perspective. Now, his cooking—deeply rooted in the Valencian territory—becomes part of the Bartolí Lab, where citrus fruits take centre stage as a creative axis, and where product, technique and research converge. This classic sea bass ceviche is a statement of intent: respect for the product, balance of acidity and

Classic Sea Bass Ceviche _ Recipe by Cristóbal González PonsCristina2026-03-27T10:44:39+01:00

Todolí Citrus Foundation visits Mihama (Japan) and shows strong interest in training systems and citrus varieties_ Local newspaper of Mie (Japan)

Cristina2026-05-12T12:26:01+02:00

Media: Local newspaper of Mie (Japan) Original title: スペインのトドリ・シトラス財団　研修制度や品種に感激　御浜町で三重の柑橘視察 Author: Editorial staff Photography: Aki Tsujimoto Date: 24th March 2026 The Todolí Citrus Foundation, based in Spain and founded by Vicente Todolí, recently visited the town of Mihama in Mie Prefecture (Japan) to observe citrus production in the region. The visit took place from March 13 to 15 as part of a broader tour of citrus-producing areas across Japan. This marked the Foundation’s first visit to Mie Prefecture. During their stay in Mihama, a citrus-producing area in southern Mie, the team visited orchards and related agricultural facilities.

Todolí Citrus Foundation visits Mihama (Japan) and shows strong interest in training systems and citrus varieties_ Local newspaper of Mie (Japan)Cristina2026-05-12T12:26:01+02:00

Vicente Todolí’s Garden _ El Mundo Viajes

Cristina2026-03-23T06:16:04+01:00

Media: El Mundo ViajesOriginal title: El jardín de Vicente TodolíAuthor: María Fluxá Photography: Diego Opazo, Ricardo Gómez-AceboDate: 13th March 2026The life of Vicent Todolí, the Spanish art curator with the greatest international projection, has the traits of a mythological epic. Defying expectations, he left his small hometown in the Valencian countryside to succeed in the world of contemporary art. After training in the United States, founding the Serralves Museum in Porto, directing institutions such as Tate Modern in London, and —since 2012— Pirelli HangarBicocca in Milan, he eventually, like Ulysses, returned home.His Ithaca is Palmera, five

Vicente Todolí’s Garden _ El Mundo ViajesCristina2026-03-23T06:16:04+01:00

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