Cristina, autor en Todolicitrus Fundació

In the Citrus Garden with Vicente Todolí _ Maison Ë

Cristina2026-06-30T12:45:19+02:00

Media: Maison Ë Original title: In the Citrus Garden with Vicente Todolí Format: Video Author: Michael Rottmann Produced by: Maison Ë Date: 2026 Vicente Todolí. A life in art and citrus The Austrian culture and lifestyle magazine Maison Ë first visited Todolí Citrus Fundació to prepare an article about our project. The experience proved so inspiring that, a few weeks later, the team returned to produce a documentary film. The result is In the Citrus Garden with Vicente Todolí, a piece directed by Michael Rottmann that offers an intimate look at Vicente Todolí’s life and the

In the Citrus Garden with Vicente Todolí _ Maison ËCristina2026-06-30T12:45:19+02:00

Minh Ngọc Nguyễn

Cristina2026-06-24T21:10:29+02:00

Minh Ngọc Nguyễn (Copenhagen, 1992)Danish-Vietnamese artist living and working in Copenhagen.He works with photography both as an artistic medium and as a visual system of representation. Through carefully constructed still lifes and the appropriation of the visual codes of commercial and advertising photography, his practice investigates how visual culture shapes identity, desire and cultural perception.Using everyday objects, references to popular culture and ideas drawn from decolonial image theory, Nguyễn questions the mechanisms through which cultural stereotypes are produced and circulated. His work deconstructs and reconstructs images and narratives associated with Western representations of Southeast Asia, expanding photography

Minh Ngọc NguyễnCristina2026-06-24T21:10:29+02:00

Fundación Caixa Castelló Hosts Vicent Todolí’s Reflection on Art, Land and Time _ Castellón Plaza

Cristina2026-06-20T20:18:07+02:00

Media: Castellón PlazaOriginal title: La Fundació Caixa Castelló acoge una reflexión de Vicent Todolí acerca del arte, la tierra y el tiempoAuthor: PlazaPhotography: Ulalalau FotografiaDate: 5 June 2026CASTELLÓ. Yesterday, the Sant Miquel Hall of Fundación Caixa Castelló hosted the talk-conversation “I Would Like to Create a Garden (and Watch It Grow). Between Art and the Land”, featuring Vicent Todolí, one of the most prominent figures in cultural management and contemporary art curatorship at an international level.Before a large audience, Todolí shared reflections that went beyond the artistic sphere to address issues related to landscape, memory, agriculture,

Fundación Caixa Castelló Hosts Vicent Todolí’s Reflection on Art, Land and Time _ Castellón PlazaCristina2026-06-20T20:18:07+02:00

Antoni Miralda

Cristina2026-06-21T15:44:53+02:00

Antoni Miralda, (Terrassa, 1942) Multidisciplinary artist living and working between Barcelona and Miami. Since the late 1960s, Miralda has developed an artistic practice that explores the relationships between art, gastronomy, ritual, communication and social participation. Through installations, performances, public interventions, photography, drawing and large-scale collaborative projects, his work investigates the cultural and symbolic value of food and the customs associated with eating. Among his most notable projects are Honeymoon Project (1986–1992), a symbolic union between the Statue of Liberty in New York and the Columbus Monument in Barcelona; Wheat & Steak (1981), a reflection on systems of

Antoni MiraldaCristina2026-06-21T15:44:53+02:00

Curd with Candied Bergamot and Citron _ A Recipe by Joanna Artieda for Goshua

Cristina2026-06-18T14:57:32+02:00

Goshua Curd with Candied Bergamot and Citron Recipe by Joanna Artieda Goshua is a family-run company that has been crafting dairy products using fresh local milk for more than six decades. Its name comes from the Basque word goxua, meaning sweet, delicious or tasty, a definition that perfectly suits one of its most iconic creations: curd, presented in the distinctive clay pot that the company itself popularised and which has become one of the most recognisable symbols of this traditional dessert. This recipe comes from the book Recetas Goshua con amigos (Goshua Recipes with Friends), a publication bringing

Curd with Candied Bergamot and Citron _ A Recipe by Joanna Artieda for GoshuaCristina2026-06-18T14:57:32+02:00

Nicolás Ortigosa Yoldi

Cristina2026-06-05T15:28:09+02:00

Nicolás Ortigosa (Logroño, 1983)Graduated in Fine Arts from the University of Barcelona.Nicolás Ortigosa Yoldi develops an artistic practice primarily focused on drawing, collage, and installation. His work explores the relationships between time, matter, memory, and territory through long-term processes grounded in observation and direct experience.The accumulation of graphite layers, the repetition of gestures, and the gradual construction of surfaces are among the most characteristic features of his work. Through these procedures, drawing becomes both an image and the material record of a process.Notable exhibitions include: La Divina Comedia, Sala Amós Salvador, 2014, Logroño, La Rioja; ¿Ornamento =

Nicolás Ortigosa YoldiCristina2026-06-05T15:28:09+02:00

Converses vora mar _ Between Art and the Land

Cristina2026-06-01T15:46:56+02:00

Fundació Baleària hosts a new session of the Converses Vora Mar series featuring art curator Vicent Todolí, founder and president of Todolí Citrus Foundation, in conversation with editor and journalist Juan Lagardera, on the occasion of the book I Would Like to Create a Garden (and Watch It Grow). The event proposes a conversation about the relationship between art, landscape, agriculture and territory — themes that run through both the book and the work developed by Todolí over recent years. The talk will take place at Multiespai L’Androna, in the Dénia Maritime Station,

Converses vora mar _ Between Art and the LandCristina2026-06-01T15:46:56+02:00

Li Mona (Lemon Delights) _ Recipe by Montse Guillén

Cristina2026-05-20T19:15:21+02:00

Montse Guillén’s Lemon DelightsWith this recipe, we would like to remember Montse Guillén, who passed away a year ago and left us with many wonderful culinary memories. A cook, researcher and cultural agitator, Montse understood cooking as a space for experimentation, encounters and shared creativity.Together with Antoni Miralda, she formed one of the most singular collaborations between art and gastronomy of recent decades. They were partners in life and creation, united by curiosity, visuality and a deeply free approach to food. From projects such as International Tapas Bar & Restaurant in New York to the many initiatives developed

Li Mona (Lemon Delights) _ Recipe by Montse GuillénCristina2026-05-20T19:15:21+02:00

Affinities. Todolí Citrus _ Levante

Cristina2026-05-22T17:58:38+02:00

Media: Levante _ Opinión Original title: Complicidades. Todolí Citrus Author: Carlos Marzal Photography: Adolf Boluda Date: 9 May 2026 When anomalies become customary, we tend to say that we are dealing with a tradition, because we prefer to believe that the affairs of the world follow logical patterns rather than surrendering to anomalous behaviour, which does whatever it wants, whenever it wants, and wherever it wants. It has always seemed to me that the region of La Safor represents a cultural anomaly that has turned the abundance of outstanding writers into a habit. This

Affinities. Todolí Citrus _ LevanteCristina2026-05-22T17:58:38+02:00

Todolí Citrus Fundació at Bodegas Hidalgo La Gitana

Cristina2026-04-30T10:32:16+02:00

On April 18 and 19, 2026, Todolí Citrus Fundació took part in a gathering held in Sanlúcar de Barrameda, organized by Bodegas Hidalgo La Gitana, which brought together around 80 attendees from different regions across Spain, united by a shared celebration of wine culture, gastronomy, and citrus. Representing the Foundation were its president, Vicent Todolí, and its managing director, Cristina Giménez. Saturday’s programme took place at the historic Bodega San Luis, where attendees were able to discover first-hand the winery’s production processes through a guided tour. The experience continued with a lunch at the restaurant Entrebotas, during which

Todolí Citrus Fundació at Bodegas Hidalgo La GitanaCristina2026-04-30T10:32:16+02:00

Cristina

About Cristina