Cristina

Collector of Lemons _ Maison Ë

Cristina2026-09-25T21:31:30+02:00

Media: Maison Ë Original title: Collector of Lemons Author: Anna Burghardt Photography: Carlos Chavarria Date: August 2026 Collector of lemons Vicente Todolí’s heart beats for two disciplines:art and lemons. Once the director of London’s Tate Modern, he now cultivates citrus fruits in his Spanish homeland. His Todolí Citrus Fundació near Valencia is home to more than 500 varieties, a living collection complemented by botanical prints and contemporary artworks. In this pursuit, Todolí sees himself in the tradition of Renaissance patron Cosimo de’ Medici. “We once photographed

Collector of Lemons _ Maison ËCristina2026-09-25T21:31:30+02:00

The Sensitive Field: Avant-Garde Cinema in the Garden V

Cristina2026-09-29T14:27:52+02:00

On 19 and 20 September, the El Bartolí botanical orchard, home of Todolí Citrus Fundació in Palmera, and the gardens of the Hotel Montsant in Xàtiva will once again host a new edition of Avant-Garde Cinema in the Garden, a showcase dedicated to experimental and avant-garde cinema.Promoted by Todolí Citrus Fundació since 2022, this project proposes a dialogue between cinematic creation and the singular citrus landscape created by art curator Vicente Todolí. Over these five years, the cycle has articulated a journey through different ways of approaching nature through cinema, dedicating each edition to a specific theme:

The Sensitive Field: Avant-Garde Cinema in the Garden VCristina2026-09-29T14:27:52+02:00

Vicente Todolí takes part in the Euro-Toques Assembly in Valencia

Cristina2026-08-31T17:02:09+02:00

On 7 September, Vicente Todolí will take part in the Euro-Toques Assembly in Valencia, a professional gathering bringing together chefs from the Valencian Community and other parts of Spain.Invited to present Todolí Citrus Fundació, Vicente Todolí will introduce the origins and main areas of work of a project devoted to preserving, studying and sharing knowledge about citrus diversity. His presentation will focus on the collection at El Bartolí Botanical Orchard, which comprises nearly 500 varieties from around the world and is possibly the largest collection of citrus trees planted directly in the ground.Euro-Toques is an international chefs’ organisation

Vicente Todolí takes part in the Euro-Toques Assembly in ValenciaCristina2026-08-31T17:02:09+02:00

Carmen Calvo

Cristina2026-08-30T16:51:44+02:00

Carmen Calvo (Valencia, 1950) Carmen Calvo is one of the leading figures in contemporary Spanish art. Since the late 1970s, she has developed a highly distinctive artistic language in which everyday objects, old photographs, documents and found materials are removed from their original context and reinterpreted to create works of remarkable poetic and symbolic intensity. Her work explores themes such as memory, identity, the passage of time, and the ability of objects to preserve stories and evoke emotions.After studying at the School of Arts and Crafts and the School of Fine Arts of San Carlos in Valencia,

Carmen CalvoCristina2026-08-30T16:51:44+02:00

Carsten Höller

Cristina2026-08-30T18:22:39+02:00

Carsten Höller (Brussels, 1961) Carsten Höller is one of the contemporary artists who has most clearly placed the viewer’s experience at the centre of the work. Born in Brussels in 1961, he initially pursued a scientific career: he studied Agronomy and Biology at the University of Kiel and obtained his PhD in 1988 with research into the chemical communication of insects. He subsequently worked as a researcher in the field of biology before devoting himself fully to art in the early 1990s. His scientific background continues to be a fundamental reference in his practice, characterised by experimentation,

Carsten HöllerCristina2026-08-30T18:22:39+02:00

Lime Meringue Sandwich with Imperial Lemon Marmalade _ Recipe by Esperanza Salvador Bertó

Cristina2026-08-30T19:12:21+02:00

Lime Meringue Sandwiches with Imperial Lemon MarmaladeOver eight intensive days, the Bartolí Lab, the gastronomic laboratory of Fundación Todolí Citrus, hosted a pastry course led by Forinsa and the García Ibáñez Vocational Training Centre.Under the guidance of teacher and pastry chef Esperanza Salvador Bertó, the course explored the freshness and vibrant fragrance of citrus fruits as the common thread running through the creations, from sponge cakes and creams to fillings and glazes.Created during the course, this recipe captures that approach to ingredients. Esperanza Salvador Bertó combines the light, crisp texture of lime-scented dried meringue with the sweet-and-tart intensity

Lime Meringue Sandwich with Imperial Lemon Marmalade _ Recipe by Esperanza Salvador BertóCristina2026-08-30T19:12:21+02:00

Jorge Peris

Cristina2026-08-14T11:37:44+02:00

Jorge Peris (Alzira, 1969) Jorge Peris is a Valencian artist whose work is developed primarily through installations and sculptures conceived in close relation to the spaces and territories in which they are presented. Currently based in Alzira (Valencia), his practice has been shaped by the places where he has lived and worked, as well as by his close observation of their landscapes and the relationships established with the communities that inhabit them.After a period of working in Madrid, in 2011 he moved his studio to El Palmar, in the Albufera Natural Park. During the years he lived

Jorge PerisCristina2026-08-14T11:37:44+02:00

Pancrace Bessa

Cristina2026-08-12T20:51:59+02:00

Pancrace Bessa (París, 1772 – Écouen, 1846) Pancrace Bessa was one of the most distinguished painters and illustrators of natural history in France during the first half of the nineteenth century. Specialising in flowers, fruit and, occasionally, birds, he developed a remarkably precise style of painting in which descriptive rigour is combined with a delicate sense of colour and composition. He trained in the circle of the Muséum national d’Histoire naturelle in Paris—then one of Europe’s leading centres for the study of the natural sciences—where he came under the influence of Gérard van Spaendonck and Pierre-Joseph Redouté.

Pancrace BessaCristina2026-08-12T20:51:59+02:00

Being “acidic” means being sharp or incisive: expressions related to acidity _ Las Provincias

Cristina2026-08-11T22:12:01+02:00

Media: Las Provincias Original title: Ser «ácido» es ser agudo o incisivo: expresiones en torno a la acidez Author: Paloma Chen Date: 7 August 2026 Being “acidic” means being sharp or incisive: expressions related to acidity We associate it with intelligence, and it is the opposite of sweetness—understood as softness or a lack of character. The first definition of “acidic” in the Dictionary of the Royal Spanish Academy is “said of a taste or smell: harsh and penetrating, like that of lemon or vinegar.” Its synonyms include “sour” and “vinegary,” while its antonyms include “sweet.” The

Being “acidic” means being sharp or incisive: expressions related to acidity _ Las ProvinciasCristina2026-08-11T22:12:01+02:00

Todolí Citrus Fundació renews its collaboration with García-Ibáñez technical college

Cristina2026-07-30T18:04:48+02:00

At Todolí Citrus Fundació, we value knowledge and education as spaces for exchange between territory, culture and professional practice. For this reason, this year we have renewed our collaboration with García-Ibáñez Technical College, hosting its Wines of the World course at our facilities. Led by Paco Hidalgo Ivars, the training offered students a specialised introduction to the wine sectors of some of the world’s leading producing countries. Through theoretical content and sensory analysis, participants were able to explore the particularities of different regions, regulations and wine styles. The programme covered the winemaking traditions of Portugal, Greece, Germany, Austria

Todolí Citrus Fundació renews its collaboration with García-Ibáñez technical collegeCristina2026-07-30T18:04:48+02:00

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