Paradisi sour lemon

It is a hybrid between a lemon tree and a citron, of unknown origin but related to the tradition of citron lemons from Tuscany (Italy). There are descriptions of its fruits in 17th-century Italy.

The fruits are medium-sized, with the typical ellipsoidal shape of lemons, but with a flatter base and a slightly aureoled apical nipple. The rind is semi-rough and very fragrant, with visible essential oil glands. The albedo is edible and thick. The pulp is pale, acidic, crunchy, and not very juicy. It is considered one of the most interesting varieties from a nutritional standpoint.

It is consumed fresh. The zest, grated, can be used to season sweet or savory dishes, and whole to flavor soft drinks and alcoholic beverages. The albedo can be used fresh (in salads) or cooked (in purees, sauces).