Cristina, autor en Todolicitrus Fundació

Vicente Todolí, the wise man who changed La Tate for a citrus fruit garden: 500 species, from limequat to the Budha’s hand_El Español

Cristina2025-05-18T17:29:34+02:00

Media: El Español.com Original title: Vicente Todolí, el sabio que cambió La Tate por un jardín de cítricos: 500 especies, del limequat a la mano de Budha Author: Natalia Martínez Date: 10th February 2025 Citrus fruits are a fruit with a history of their own that appeared ‘at the foot of the Himalayas 8,000,000 years ago’: from their origins in Southeast Asia, through Greek mythology and their spread from East to West. It is in this part of the world, in Palmera, a corner of the Valencian region of La Safor environment that ‘has some of the best climatic

Vicente Todolí, the wise man who changed La Tate for a citrus fruit garden: 500 species, from limequat to the Budha’s hand_El EspañolCristina2025-05-18T17:29:34+02:00

Toklas Bakery Citrus Market, 8th February 2025

Cristina2025-03-10T13:12:10+01:00

Toklas Bakery hosts a citrus market with products from amazing bakeries and restaurants such as Ottolenghi, Eric's, Quince Bakery, Apricity and Lyle's. Each producer offers delicious dishes made with fresh citrus from Todolí Citrus. Wholesaler Shrub, Todolí Citrus' UK distributor, will also be present selling a wide variety of citrus fruits. Attendance at this citrus festival is free of charge. A true celebration of the arrival of the citrus season. +info

Toklas Bakery Citrus Market, 8th February 2025Cristina2025-03-10T13:12:10+01:00

V Edition of the Gastronomic Competition of Citrus Fruit of the Palmera Town Hall

Cristina2025-03-23T06:16:01+01:00

The 5th edition of Citrus Gastronomic Competition of Palmera Town Council was planned of the 3rd of February 2025. The main objective of this competition is to promote the use of the wide range of citrus varieties from the botanical garden of the Todolí Citrus Foundation, in recipes designed and dishes prepared by professional chefs. They will have to prepare creative dishes for subsequent tasting and public evaluation. This evaluation will be carried out by a jury made up of professionals linked to the world of gastronomy. PRIZES AND QUALIFICATIONS The aim of this competition is to innovate a

V Edition of the Gastronomic Competition of Citrus Fruit of the Palmera Town HallCristina2025-03-23T06:16:01+01:00

Launch of the book Los Cítricos at Casa Mediterráneo, Alicante_29th January 2025

Cristina2025-03-25T17:47:08+01:00

On 29th of January we will be at Casa Mediterráneo, Alicante, presenting the book Los Cítricos. A journey through history and art. This publication, the work of the engineer and citrus expert Salvador Zaragoza Adriaensens, is self-published by Todolí Citrus Fundació with the colaboration of publisher La Fábrica. It takes a journey from the origins of citrus fruits to the present day, describing their importance in the history of mankind and their role in art. The volume includes more than 80 works of art, from ancient Rome to contemporary art. A parallel history that demonstrates the importance of these

Launch of the book Los Cítricos at Casa Mediterráneo, Alicante_29th January 2025Cristina2025-03-25T17:47:08+01:00

A Hidden Citrus Garden That Holds a Powerful Message About Nature_Food Unfolded

Cristina2025-03-25T17:42:43+01:00

Media: Food Unfolded Title: A Hidden Citrus Garden That Holds a Powerful Message About Nature Author & Host: Inés Oort Alonso Directo, Product & Camera: Arturo Vicario Graphics: Cait Mack y Eloise Adler Programme Managers: Marieke Van Schoonhoven and Penny Kidd Programme Director: Sofia Kuhn Date: 9th of January 2025 Biodiversity is the foundation of sustainable food production, helping our food systems to remain resilient in the face of climate change, pests and diseases. But over the last fifty years, the world's food supply has become increasingly uniform. In 2022, Spain exported €3.3450 billion worth of citrus fruit, mainly

A Hidden Citrus Garden That Holds a Powerful Message About Nature_Food UnfoldedCristina2025-03-25T17:42:43+01:00

Where the art and citrus fruit expert Vicente Todolí eats in Valencia_El Pais.com

Cristina2025-05-03T20:17:28+02:00

Media: El País.com Original title: Dónde come en Valencia el experto en arte y cítricos Vicente Todolí Author: Paz Álvarez Date: 6th January 2025 All his recommendations have one thing in common: they are bathed by the Mediterranean Sea, from breakfast to dinner, all of them are right on the beach.Born into a family dedicated to citriculture for more than five generations, one day, after travelling halfway around the world as a contemporary art curator, he decided to return to his homeland to evangelise about caring for the land, and where he has created the Todolí Citrus Foundation. Vicente

Where the art and citrus fruit expert Vicente Todolí eats in Valencia_El Pais.comCristina2025-05-03T20:17:28+02:00

Webinar Citrus and Todolí Fundation

Cristina2025-03-25T17:31:51+01:00

This webinar, organised by the Perfume Academy, offers a tribute to citrus fruits and the Valencian landscape through the work of Todolí Citrus Fundació, created to preserve the biodiversity of citrus fruits and which has just received the Sustainability and Innovation award at the Perfume Academy Awards 2024 Perfume Academy Awards 2024. In this session, with its Technical Director, Óscar Olivares-Fuster, we take a tour of its extraordinary orchard. + video

Webinar Citrus and Todolí FundationCristina2025-03-25T17:31:51+01:00

Todolí Citrus Fundació participates at Hoy por hoy Xàtiva radio programme of Cadena SER

Cristina2025-03-25T17:27:38+01:00

Media: Hoy por Hoy Xátiva, Cadena Ser Original Tittle: El rebost de Carlos Beltrán Author: Jordi Company Date: 20th November 2024 Todolí Citrus Foundation has participated in the programme Hoy por hoy Xàtiva de la Cadena SER, hosted by Jordi Company. With Carlos Beltrán, Head Chef of theRestaurante Montsant in Xàtiva, we talked about the origins of the Foundation, the guided tours of our space and, of course, the biodiversity of citrus fruits. Here is a clip with the interview with our Technical Director. You will find the full interview in this link: +info

Todolí Citrus Fundació participates at Hoy por hoy Xàtiva radio programme of Cadena SERCristina2025-03-25T17:27:38+01:00

Antoni Miralda: “Artists have to be connected to reality and reality is what is happening”_Revista AD

Cristina2025-03-25T17:26:24+01:00

Media: Revista AD.es Original Title: "Antoni Miralda: “Los artistas tienen que estar conectados con la realidad y la realidad es lo que está pasando” Author: María Noval-Quílez Date: 15th Novembre de 2024 Together with the Todolí Citrus Fundació, the Catalan artist presents a project that pays homage to the everyday as an artistic language and encourages the viewer to complete the work of art himself. The artist Antoni Miralda presents ADN-DNA together with the Todolí Citrus Fundació. The hands of Antoni Miralda (Terrassa, 1942) move gracefully, without hesitation. He spreads his fingers over thin layers of printed tissue paper

Antoni Miralda: “Artists have to be connected to reality and reality is what is happening”_Revista ADCristina2025-03-25T17:26:24+01:00

Todolí Citrus Fundació collaborates with the Japanese artist Shimabuku for his exhibition at Centro Botín

Cristina2025-03-10T13:02:51+01:00

From 5th of October 2024 to 9th March 2025 you can visit the exhibition SHIMABUKU: OCTOPUS, CITRUS, HUMAN curated by Vicente Todolí for the Centro Botín in Santander. This is the Japanese artist's first exhibition in Spain. His works, affective and often humorous, are motivated by an anecdote, a conversation or the artist's own curiosity. The exhibition includes the installation Something that floats/Something that sinks, 2024, consisting of a series of water tanks in which a selection of Todolí Citrus Fundació's autumn citrus fruits ‘float and sink’, exploring a strange natural phenomenon: some citrus fruits float while others sink,

Todolí Citrus Fundació collaborates with the Japanese artist Shimabuku for his exhibition at Centro BotínCristina2025-03-10T13:02:51+01:00

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