Cristina

First Citrus Gastronomic Competition in Palmera

Cristina2025-03-10T12:54:35+01:00

The City Council of Palmera, in collaboration with the Todolí Citrus Foundation, organised the 1st Gastronomic Competition of Citrus in Palmera, which took place in the Paseo de las Cortes Valencianas of the municipality on 28th November 2019, with the winner being Aticcook restaurant in Dénia. Among the members of the jury were Vicente Todolí, president of the Foundation, Manuel Alonso chef of Casa Manolo, MªJosé SanRomán chef of Restaurante Monastrell and Ricard Camarena, chef of Ricard Camarena Restaurant.

First Citrus Gastronomic Competition in PalmeraCristina2025-03-10T12:54:35+01:00

Oranges and Lemons_PORT magazine

Cristina2025-03-10T12:52:43+01:00

Media: PORT magazine Title: Oranges and Lemons Author: George Upton Photography: Suzie Howell Date: June 6, 2018 Vicente Todolí, ex-director of the Tate Modern, reflects on his passion for citrus fruit My grandfather was a farmer who specialised in citrus. Together with my father, he developed new ways of pruning his trees and built a nursery near Valencia, selling cuttings to local farmers. When, in 1985, I returned from studying in New York, I fell back in love with the culture and landscape where I grew up and bought a piece of land next to my father’s, to start

Oranges and Lemons_PORT magazineCristina2025-03-10T12:52:43+01:00

Lumie Poire Du Commandeur or Commander’s Pear _ Pancrace Bessa

Cristina2026-08-13T18:13:28+02:00

Artist: Pancrace Bessa Title: Lumie Poire du Commandeur (Commander's Pear) Date: 1826 Technique: Watercolour on vellum Dimensions: 33.7 × 21 cm Todolí Citrus Fundació Collection Botanical illustrations played a fundamental role in the study and dissemination of citrus varieties during the eighteenth and nineteenth centuries. Before the invention of photography, watercolours such as this one made it possible to document the morphological characteristics of each fruit with great precision, facilitating their identification, cultivation and study. Created in 1826, this work depicts the Lumie Poire du Commandeur, a historic lumia variety described by the botanists Antoine Risso and

Lumie Poire Du Commandeur or Commander’s Pear _ Pancrace BessaCristina2026-08-13T18:13:28+02:00

About Cristina

First Citrus Gastronomic Competition in Palmera

Oranges and Lemons_PORT magazine

Lumie Poire Du Commandeur or Commander’s Pear _ Pancrace Bessa