Cristina

Vicente Todolí participates in La Concha Conversations 2025 On 7 and 8 November, Vicente Todolí took part in La Concha Conversations, the annual gathering organised by the Marbella Club that brings together specialists from different fields to reflect on regeneration, sustainability and our relationship with the natural environment.The meeting, held at Finca Ana María and in the gardens of the Marbella Club, brought together participants from the worlds of science, ecology, architecture, innovation, economics and culture. The discussions addressed some of today’s major ecological challenges, as well as regenerative projects and practices currently being developed in different regions.Among

Todolí Citrus Fundació takes part in the jury of Citri@relats 2025Todolí Citrus Fundació had the pleasure of participating in the first edition of the literary competition Citri@relats, a cultural initiative promoted by the Municipality of Palmera to encourage local creativity and strengthen the connection with the citrus landscape and traditions that shape the identity of the town.Cristina Giménez, Managing Director of Todolí Citrus Fundació, served on the jury alongside Joan Carbó Morant, Arnau Costa Pellicer, Paola Mendoza Sosa, Andrea Katherine Mendoza Sosa, Eduardo Mejías Velló and Àlvaro Vidal Català. Her participation reinforces the Foundation’s commitment to cultural outreach

The Foundation recovers its olive oil production in the Vall de Gallinera After several years without production, Todolí Citrus Fundació has once again harvested the olives from its groves in the Vall de Gallinera, Alicante. A few years ago, a devastating fire severely affected the area, and the olive trees took time to recover. This year, at last, the trees have borne fruit again, and with them returns Totolí, the extra virgin olive oil produced from this harvest. Once the oil is bottled, it will be made available to the public through the Todolí Citrus Fundació website,

Todolí Citrus Fundació receives the donation of the work Fuente Citrus Deliciosa by artist Jorge Peris This summer, artist Jorge Peris (Alzira, 1969) worked in the orchard of Todolí Citrus Fundació to create the work Fuente Citrus Deliciosa, which he has generously donated to the Foundation.The piece is integrated into the botanical orchard El Bartolí as a space for recreation, contemplation, and memory. Conceived around a Citrus deliciosa—a sweet and juicy mandarin tree that gives the work its name—the fountain is articulated around an old irrigation pond and a disused section of canal, along with other constructive elements