Bao with Gorgonzola and Bergamot Filling _ Recipe by Alice Héron
Cristina2025-12-24T09:27:39+01:00Alice Héron is a multidisciplinary artist and chef, trained at the Design Lab of the Rietveld Academie. She is currently chef resident at the Villa Medici, seat of the French Academy in Rome, a programme that offers creators from different disciplines time and space to deepen their practice, fostering interdisciplinary exchange. This bao with gorgonzola and bergamot filling is one of the dishes she served during the Dîner des Agrumes held in December 2025. A recipe that uses the bao as a support for a precise dialogue between intense and contrasting flavours, where the creaminess of blue cheese








