Orsenigo

The Orsenigo Cedro appears to be the result of the selection of a mutation of the Bajoura Cedro, found in Orsenigo (Lombardy, Italy). It is characterized by the aroma of its bark, where the scent of citronella predominates.

Fruits with an elliptical shape, featuring a smooth nipple at the apical zone. Its skin is thin, rough, and highly aromatic, with a yellow-green color. The albedo is edible, very thick, pleasant to eat, and of high quality. The flesh is acidic, not very juicy, and has few seeds.

Its rind can be used to flavor water, soft drinks, or alcoholic beverages, as well as for obtaining essential oils. The albedo has culinary uses, both fresh and processed. Fresh, it is a good accompaniment for meats and fish, or it can be used in salads, whether green or fruit. Cooked albedo is used to prepare purees or sauces.