The Curaçao marmalade reflects the strength of the fruit it is made from, both in color and flavour. The product manages to preserve the soft sweet-bitter balance of this orange, remaining pleasantly on the palate after tasting.
Curaçao marmalade
7,50€
In stock
In stock
The Curaçao bitter orange is an ancient selection out of the bitter oranges that the Spanish brought to this island at the beginning of the 16th century. Pais Kòrsou is a Caribbean island where the different environmental conditions facilitated the development of this particular bitter orange.
The tree is similar to the typical Seville Bitter Orange. The fruits are medium-sized and flattened, with a semi-rough, deep orange rind. The pulp is juicy, with a good balance between bitterness and sweetness. The dried green rind is used in pharmacy, while the ripen rind is used to make alcoholic beverages such as Curaçao, Triple Sec or Grand Marnier.
Curaçao marmalade reflects the strength of the fruit it is made from, both in color and flavour. The product manages to preserve the soft sweet-bitter balance of this orange, remaining pleasantly on the palate after tasting.
| Weight | 0,285 kg |
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