For the third consecutive year, the Toklas restaurant in London has organised a dinner dedicated entirely to Todolí Citrus Fundació citrus fruits. It has become a very successful event, and this time it was attended by around 150 people.
The menu prepared by Chris Shaw, head chef at Toklas, and his team, included a varied selection of citrus fruits in different preparations.
Menu
Subject to citrus and fish availability, the menu will be
Sudachi crisps Mussel escabeche with kumquat maxima
Gildas with Pane Citron
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Sourdough and vanilla lemon, olive oil
Pumpkin and Sanguinelli Blood Orange fritto misto
Portland crab with radicchio, Citron & finger lime
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Grilled Sea Bream stuffed with citrus leaves and fennel
Amalfi Pane potatoes
Fennel and hirado buntan pummelo salad
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Upside-down blood orange and almond tart
Variety of Citrus sorbets
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Bowls of mixed citrus
