The Gourmand’s Lemon. A Collection of Stories and Recipes
This book collects a series of stories exploring this wonderful citrus fruit and its applications, presence and uses in literature, film, design, art, literature and of course gastronomy, including more than 60 recipes with a citrus touch.
Authors David Lane and Marina Tweed, creators of The Gourmand magazine in London, pay homage to the lemon, with the collaboration of Jennifer Higgie, Australian novelist and art critic, and seductive photography by Bobby Doherty.
Available in English only.
