Cristina

Strong response to the guided visits at the El Bartolí botanical citrus garden

Cristina2026-03-09T14:51:10+01:00

Strong response to the guided visits at the El Bartolí botanical citrus garden Guided visits to the El Bartolí botanical citrus garden, home of Todolí Citrus Fundació, continue to attract great interest. From the Foundation, we would like to thank everyone for the excellent reception this visiting programme has received, which offers the opportunity to discover up close one of the most singular citrus collections in the Mediterranean.During the walk through the garden, visitors discover the extraordinary varietal diversity of citrus fruits and the cultural history that has accompanied them for centuries. The visits also provide insight into

Strong response to the guided visits at the El Bartolí botanical citrus gardenCristina2026-03-09T14:51:10+01:00

Toklas Annual Citrus Dinner, 24 February 2026

Cristina2026-03-08T22:09:57+01:00

Toklas Annual Citrus Dinner, 24 February 2026 On 24 February, the London restaurant Toklas hosted a new edition of its now traditional Todolí Citrus Dinner, a gastronomic evening entirely dedicated to the citrus fruits cultivated at Todolí Citrus Fundació.The restaurant takes its name from Alice B. Toklas, partner of the writer Gertrude Stein, with whom she shared a famous cultural salon in 1920s Paris attended by some of the most prominent figures of the artistic avant-garde, including Pablo Picasso, Henri Matisse and Ernest Hemingway. Toklas, an avid cook, was also known for the carefully prepared menus she created

Toklas Annual Citrus Dinner, 24 February 2026Cristina2026-03-08T22:09:57+01:00

Weekend with Todolí Citrus in Sanlúcar de Barrameda

Cristina2026-03-05T20:31:48+01:00

Todolí Citrus Fundació takes part in a weekend organised by Bodegas Hidalgo La Gitana in Sanlúcar de Barrameda. 18–19 April 2026 Full programme coming soon. The programme on Saturday, 18 April will take place at the historic Bodegas Hidalgo La Gitana (founded in 1792) and will include a visit to the winery and a wine tasting. Lunch will be held at Restaurante Entrebotas, where Vicente Todolí will lead a guided citrus tasting. This will be followed by a menu prepared with citrus from the Foundation, paired with wines from Hidalgo. On Sunday, 19 April, the programme will continue

Weekend with Todolí Citrus in Sanlúcar de BarramedaCristina2026-03-05T20:31:48+01:00

Toklas Annual Citrus Dinner 2026

Cristina2026-03-08T22:11:26+01:00

An annual gathering around citrus in LondonEach year, the London restaurant Toklas hosts its Citrus Dinner, an evening dedicated to the citrus fruits of Todolí Citrus Fundació.Chef Chris Shaw and the Toklas team design a specific menu based on a selection of varieties from our collection, cultivated at the El Bartolí botanical orchard in Palmera (Valencia), which brings together nearly 500 different types of citrus.The dinner opens with an introduction by Vicente Todolí, President and Founder of Todolí Citrus Fundació, who shares with guests the origins of the project and the cultural, landscape and agricultural vocation that drives

Toklas Annual Citrus Dinner 2026Cristina2026-03-08T22:11:26+01:00

Garden of Eden _ The Guardian

Cristina2026-03-08T22:05:56+01:00

Media: The Guardian Original title: Garden of Eden: the Spanish farm growing citrus you’ve never heard of Author: Helena Horton Photography: Shrub Date: 16th January 2026 ‘Garden of Eden’: the Spanish farm growing citrus you’ve never heard of t was on a trip with a friend to the east coast of Spain that Matthew Slotover came across the “Garden of Eden”, an organic farm growing citrus varieties he had never heard of. The Todolí Citrus Foundation is a nonprofit venture and the largest private collection of citrus in the world with more than 500 varieties,

Garden of Eden _ The GuardianCristina2026-03-08T22:05:56+01:00

Bao with Gorgonzola and Bergamot Filling _ Recipe by Alice Héron

Cristina2025-12-24T09:27:39+01:00

Alice Héron is a multidisciplinary artist and chef, trained at the Design Lab of the Rietveld Academie. She is currently chef resident at the Villa Medici, seat of the French Academy in Rome, a programme that offers creators from different disciplines time and space to deepen their practice, fostering interdisciplinary exchange. This bao with gorgonzola and bergamot filling is one of the dishes she served during the Dîner des Agrumes held in December 2025. A recipe that uses the bao as a support for a precise dialogue between intense and contrasting flavours, where the creaminess of blue cheese

Bao with Gorgonzola and Bergamot Filling _ Recipe by Alice HéronCristina2025-12-24T09:27:39+01:00

Citron Lamps at the Dîner des Agrumes at Villa Medici

Cristina2025-12-19T20:17:00+01:00

Citron Lamps at the Dîner des Agrumes at Villa Medici The Medici family transcended their time as great patrons and collectors of the arts. Less well known is their role as collectors of citrus. As early as around 1550, the cultivation and collection of exotic varieties became a manifestation of knowledge, sensitivity and power. Because of their rarity, fragrance and beauty, these fruits came to symbolise perfection and refinement, both in gardens and in painting and the decorative arts. Since then, citrus fruits have fascinated chefs, botanists, collectors and creators alike through the singularity of their forms,

Citron Lamps at the Dîner des Agrumes at Villa MediciCristina2025-12-19T20:17:00+01:00

La Dîner des Agrumes (The Citrus Dinner)

Cristina2025-12-19T17:24:20+01:00

La Dîner des Agrumes (The Citrus Dinner) La Dîner des Agrumes (The Citrus Dinner) is an event that has been held for several years at Villa Medici, home of the French Academy in Rome.Citrus fruits have been part of the history of this site since the Renaissance. Lemon trees, bitter orange trees and citrons have traditionally been cultivated in its gardens and used in the Villa’s kitchens for their aromas, culinary applications and properties. This dinner is rooted in that tradition and seeks to highlight this living heritage.The event began with a citrus tasting from Todolí Citrus Fundació,

La Dîner des Agrumes (The Citrus Dinner)Cristina2025-12-19T17:24:20+01:00

The Citrus Project

Cristina2025-12-19T08:54:50+01:00

The Citrus Project, 2022 Title: The Citrus Project, 2022 Varios artistas: Mirosław Bałka, Tacita Dean, Nan Goldin, Paul Graham, Carsten Höller, Roni Horn, Cristina Iglesias, Ragnar Kjartansson, Julie Mehretu, Cildo Meireles, Matt Mullican, Antoni Muntadas, Philippe Parreno y Julião Sarmento Dimensions of edition: 75 x 100 x 25 cm Coleccion Todolí Citrus Fundació Donated by the artist The Citrus Project is a collective artistic initiative driven by a group of international artists closely connected to the curatorial trajectory of Vicente Todolí, founder of Todolí Citrus Fundació. Conceived as a gesture of collaboration and support, the project establishes

The Citrus ProjectCristina2025-12-19T08:54:50+01:00

Vicente Todolí participates in La Concha Conversations 2025

Cristina2025-11-22T21:13:14+01:00

Vicente Todolí participates in La Concha Conversations 2025 On 7 and 8 November, Vicente Todolí took part in La Concha Conversations, the annual gathering organised by the Marbella Club that brings together specialists from different fields to reflect on regeneration, sustainability and our relationship with the natural environment.The meeting, held at Finca Ana María and in the gardens of the Marbella Club, brought together participants from the worlds of science, ecology, architecture, innovation, economics and culture. The discussions addressed some of today’s major ecological challenges, as well as regenerative projects and practices currently being developed in different regions.Among

Vicente Todolí participates in La Concha Conversations 2025Cristina2025-11-22T21:13:14+01:00

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