Oni Yuzu - Shishi Yuzu

The Oni Yuzu hybrid has an uncertain origin, although it is believed to have originated in China and was brought to Japan in the 8th century, where it became established and somewhat popular. It is not a true Yuzu, and it is very likely that it is not even a hybrid of Yuzu or another Papeda, but rather of Pummelo and Citron, as evidenced by the phenotype of both the plant and its fruits. Its names, Oni (demon) and Shishi (lion), refer to guardians against evil in Asian culture, and for this reason, Oni Yuzu fruits are placed at the entrance of homes and businesses as part of the transition into the New Year.

Moderately vigorous tree, with an erect growth habit and no thorns. Leaves with winged petiole like that of a pomelo. Large fruits, with varied morphologies, ranging between round and oval. Very rough and aromatic bark, thick and dark yellow when mature. Not very juicy pulp, crunchy, with acidic juice that is slightly bitter at first, becoming sweeter and less bitter when fully ripe. Few or no seeds.

Hybrid with ornamental value. The fruits are used for decoration and flavoring. Their fruits are used for candied products, jams, and other sweet preparations. The juice vesicles are a good accompaniment for seafood. Its juice is used in the beer and liquor industry.