Clausellina

Cultivar originated in Almassora (Castellón, Spain) in 1962 from a bud mutation of the Owari cultivar. Its particularity is that it matures 2 to 3 weeks earlier than Owari. At full maturity, it is slightly less sweet, but very similar to its parent in all other aspects.

Weak tree, with a tendency to be small-sized and slightly open in shape. Moderately productive. Lanceolate leaves with non-winged petioles, typical of satsuma. Spherical fruit flattened at the poles, medium-sized among satsumas. Smooth, thin bark, orange in color and easy to peel. Seedless. Intense orange pulp, very juicy, sweet, and with a delicate aroma.

Fresh consumption.