Gastronomy

Panipuri filled with brandade and Quattrocchi lemon mayonnaise_Recipe by Antonio Ortuño

Panipuri is an Indian specialty: a crispy, hollow fried shell that becomes the perfect vessel for surprising fillings. This recipe comes from Antonio Ortuño, a private chef and multidisciplinary artist. With over 15 years of experience in New York, Antonio has developed a culinary language rooted in the

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