Gastronomy
Bao with Gorgonzola and Bergamot Filling _ Recipe by Alice Héron
Alice Héron is a multidisciplinary artist and chef, trained at the Design Lab of the Rietveld Academie. She is currently chef resident at the Villa Medici, seat of the French Academy in Rome, a programme that offers creators from different disciplines time and space to deepen their practice,
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