Sanguinelli marmalade stands out from the rest for its presence. Distinctive color that honors blood oranges. Citric aroma with mild acidity. To reach its texture and flavour, a balance between pulp and rind has been sought, preserving the red fruit flavours typical of this variety.
Sanguinelli_marmalade
7,50€
In stock
In stock
Pigmented blood oranges (Citrus sinensis) possess anthocyanin, compounds with proven health benefits. They arose by natural mutation from sweet oranges, both in Spain and Italy. The Sanguinelli is a variety selected in Almenara (Castellón, Spain) in 1929, the result of a mutation of the old Doble Fina orange. Its pigmentation is intense and uniform, and its juice is of high quality.
Productive tree, with medium-sized oval fruit. Orange rind with maroon tints, very attractive. Juicy, tender and sweet flesh, without losing the aroma and acidity characteristic of blood oranges.
Sanguinelli marmalade stands out from the rest for its presence. Distinctive color that honors blood oranges. Citric aroma with mild acidity. To reach its texture and flavour, a balance between pulp and rind has been sought, preserving the red fruit flavours typical of this variety.
| Weight | 0,285 kg |
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