The jam made from the Etrog Citron is sweet, with slight bitter tints. Its color preserves the yellow color characteristic of these fruits. In its flavour, the long balance of floral aromas prevails.
Etrog Citron_marmalade
7,50€
In stock
In stock
The Citron is a pure species, parent of the great majority of acid citrus fruits (lemons, limes…). Its scientific name refers to the Median Empire, which in 600 BC occupied part of the future Persia (now Iran), from where Alexander the Great introduced the citron to the West. The Etrog Citron is used in the Jewish festival known as the “Feast of Tabernacles” (sukkōt).
The fruits of the Etrog Citron are medium-sized among the citrons. Its fleshy and abundant albedo is processed and sold sweetened in Italy. Its flesh is crisp and firm, practically acid-free, but with little juice. The aromas of the Etrog Citron are fresh and pleasant.
The marmalade made from the Etrog Citron is sweet, with slight bitter tints. Its color preserves the yellow color characteristic of these fruits. In its flavour, the long balance of floral aromas prevails.
| Weight | 0,285 kg |
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