Citrus fruits go well with chocolate and that relationship is evident in this dark chocolate with Cidra Canarone, made with natural Cidra Canarone. The citron’s own acidity counterbalanced with a subtle bitterness and just the right sweetness, combined with a chocolate (70% cocoa) from New Guinea, in Nicaragua have been awarded the Gold Europe Chocolate Award and the Silver World Award, one of the highest awards in the chocolate world.