Gastronomy

Risotto of galleys with De Wildt mandarins and Shikwasa_Recipe by Juan Cruz Alberico

Chef Juan Cruz Alberico was born in Argentina and grew up in Italy, a country that marked his culinary style. He has worked in several Michelin-starred restaurants in Italy and Spain, which has allowed him to broaden his technique and enrich his vision of cuisine with a wide culinary vocabulary.

+ info