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Todolí Citrus Fundació has received a grant from Diputació de València for the installation of an aviary.

2024-09-10T09:30:50+02:00

The Foundation submitted a project to the program of Nominative Grants of the Presidency of the Diputació de València, which was selected and funded with an amount of 37,550.50 €. The project includes the installation of an aviary for songbirds in one of the plots of our Citrus Collection. The aviary has been designed by the German artist Carsten Höller, who has donated it to the Foundation in recognition of the work of its founder and president, Vicente Todolí, in protecting the environment and the biodiversity of Citrus. In fact, the design is inspired by citrus fruits themselves, as it

Todolí Citrus Fundació has received a grant from Diputació de València for the installation of an aviary.2024-09-10T09:30:50+02:00

IV Edition of the Citrus Gastronomic Contest

2024-09-10T09:30:37+02:00

The City Council of Palmera (La Safor), in collaboration with Fundación Todolí Citrus, has called for another year the Citrus Gastronomic Contest, which is now in its 4th edition. It will take place on Monday, 11th of March 2024 from 10am in front of the Social Center Bar located in Palmera, Valencia. The competition is aimed at professional chefs, and its main objective is to promote the use of the wide range of existing citrus varieties. This year’s competition theme is related to citrus fruits from the Botanical Orchard El Bartolí as significant elements in the preparation of dishes and

IV Edition of the Citrus Gastronomic Contest2024-09-10T09:30:37+02:00

Visit of Elena Reygadas and Bruno Verjus to Todolí Citrus Foundation

2024-09-10T09:31:14+02:00

It is always a pleasure to receive your visits to our Botanical Garden El Bartolí. On this occasion we were able to count on the presence of Elena Reygadas, recognised as the best chef in the world in 2023, as well as occupying the 49th position in the "Top 50 Restaurant List", and chef of the Rosetta Restaurant in Mexico City, and Bruno Verjus and his team of the Table Restaurant in Paris, which occupies the 10th position in this outstanding ranking. Among other reasons, the reason why they were in Valencia was precisely to attend the celebration of this

Visit of Elena Reygadas and Bruno Verjus to Todolí Citrus Foundation2024-09-10T09:31:14+02:00

“Magiæ Naturalis: Cine de vanguardia en el jardín II”

2024-02-26T15:08:27+01:00

Todolí Citrus Fundació, acogerá “Magiæ Naturalis: Cine de vanguardia en el jardín II”, una selecció cinematogràfica comissariada per la programadora Andrea Franco i coordinada per Esti Taboada. Els dies 22 i 23 de setembre a les 19:30h es presentarà la mostra, dividida en dues sessions, que compta amb els treballs dels artistes Ernesto Baca, Larissa Fan, Otar Iosseliani, Azucena Losana, Jessica Sarah Rinland, Jayne Parker, Charlotte Pryce, Anna Lucas, Claudio Caldini, Wilhelm Pfeffer, Shireen Seno, John Smith & Ian Bourn, Pablo Diserens, Unidad de Montaje Dialéctico, Derrick *Schultz, Anne-Charlotte Finel i Tomonari Nishikawa.   © John Smith & Ian Bourn, The

“Magiæ Naturalis: Cine de vanguardia en el jardín II”2024-02-26T15:08:27+01:00

On 4 November we reopen the season of guided tours 23/24

2024-09-10T09:32:07+02:00

We announce that you can now book your guided visit to the El Bartolí Botanical Orchard for the 2023/2024 season. The visit to Todolí Citrus Fundació is exclusively guided by our technicians. Citrus fruits are seasonal fruits that need the cold, so during some months of the year our orchard is not open for visits. On the 4th of November we start the 2023-2024 season, which will last until the 28th of April, weather conditions permitting. This year we will have two shifts of visits: on Saturdays at 10:00h and at 12:00h, with an approximate duration of 2 hours each.

On 4 November we reopen the season of guided tours 23/242024-09-10T09:32:07+02:00

“Magiæ Naturalis: Cine de vanguardia en el jardín II”

2024-09-10T09:03:33+02:00

Todolí Citrus Fundació, will host “Magiæ Naturalis: Cine de vanguardia en el jardín II”, a film selection curated by programmer Andrea Franco and coordinated by Esti Taboada. On 22 and 23 September at 7:30pm the show, divided into two sessions, will be presented, featuring the works of artists Ernesto Baca, Larissa Fan, Otar Iosseliani, Azucena Losana, Jessica Sarah Rinland, Jayne Parker, Charlotte Pryce, Anna Lucas, Claudio Caldini, Wilhelm Pfeffer, Shireen Seno, John Smith & Ian Bourn, Pablo Diserens, Unidad de Montaje Dialéctico, Derrick Schultz, Anne-Charlotte Finel and Tomonari Nishikawa.   © John Smith & Ian Bourn, The Kiss, 1999  

“Magiæ Naturalis: Cine de vanguardia en el jardín II”2024-09-10T09:03:33+02:00

Salò

2024-06-13T09:46:59+02:00

Salò GRUPO VARIETAL ORIGEN DISPONIBILIDAD Cidros Italia Noviembre - Junio DATOS ORIGEN: El Cidro Salò debe su nombre a la localidad italiana del mismo nombre, situada a orillas del lago di Garda, en la Lombardia. Allí, se tiene constancia de su cultivo desde el s. XV, dando origen a una importante industria de licores. DESCRIPCIÓN ÁRBOL Y FRUTO: El fruto suele ser ovalado, y se caracteriza por la presencia de un gran mamelón apical rodeado de areola. Su corteza, de color amarillo-verdoso, es dulce, de tacto fino y gruesa. El albedo no es comestible, es fofo en boca. Su pulpa

Salò2024-06-13T09:46:59+02:00

Salò

2024-06-13T09:32:24+02:00

Salò VARIETAL GROUP ORIGIN AVAILABILITY Citrons Italy November - Juny ORIGIN DATA: The Salò Citron owes its name to the Italian town of the same denomination, located on the shores of Lake Garda, in Lombardy, where there is evidence of its cultivation since the XV century, giving rise to an important liqueur industry. TREE AND FRUIT DESCRIPTION: The fruit is usually oval, and is characterized by the presence of a large apical mamelon surrounded by areola. Its rind, of yellow-greenish color, is sweet, thick and smooth to the touch. The albedo is not edible, it is flabby in the mouth.

Salò2024-06-13T09:32:24+02:00
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