Press

Todolí Citrus Fundació participates at Hoy por hoy Xàtiva radio programme of Cadena SER

2024-12-21T03:31:47+01:00

Media: Hoy por Hoy Xátiva, Cadena Ser Original Tittle: El rebost de Carlos Beltrán Author: Jordi Company Date: 20th November 2024 Todolí Citrus Foundation has participated in the programme Hoy por hoy Xàtiva de la Cadena SER, hosted by Jordi Company. With Carlos Beltrán, Head Chef of theRestaurante Montsant in Xàtiva, we talked about the origins of the Foundation, the guided tours of our space and, of course, the biodiversity of citrus fruits. Here is a clip with the interview with our Technical Director. You will find the full interview in this link: +info

Todolí Citrus Fundació participates at Hoy por hoy Xàtiva radio programme of Cadena SER2024-12-21T03:31:47+01:00

Antoni Miralda: ‘Artists have to be connected to reality and reality is what is happening’_Revista AD

2025-01-07T10:30:10+01:00

Media: Revista AD.es Original Title: "Antoni Miralda: “Los artistas tienen que estar conectados con la realidad y la realidad es lo que está pasando” Author: María Noval-Quílez Date: 15th Novembre de 2024 Together with the Todolí Citrus Fundació, the Catalan artist presents a project that pays homage to the everyday as an artistic language and encourages the viewer to complete the work of art himself. The artist Antoni Miralda presents ADN-DNA together with the Todolí Citrus Fundació. The hands of Antoni Miralda (Terrassa, 1942) move gracefully, without hesitation. He spreads his fingers over thin layers of printed tissue paper

Antoni Miralda: ‘Artists have to be connected to reality and reality is what is happening’_Revista AD2025-01-07T10:30:10+01:00

“The olfactory families in dance, protagonists of the XVII Perfume Academy Awards 2024’_BeautyProf

2025-01-07T10:30:58+01:00

Media: BeautyProf.com Original Title: Las familias olfativas en danza, protagonistas de la gala de los XVII Premios Academia del Perfume 2024 Date: 25th Octobre de 2024 The Vice-President of the Perfume Academy, Val Díez, handed over the Innovation and Sustainability Award to Óscar Fuster-Olivares, Technical Director of Todolí Citrus Fundació, who shared an emotional video of Vicente Todolí, president of the foundation. The Perfume Academy highlighted its dedication and commitment to the study and dissemination of citrus fruit and citriculture and its work for the preservation of citrus biodiversity. The core of the Foundation is its collection of almost

“The olfactory families in dance, protagonists of the XVII Perfume Academy Awards 2024’_BeautyProf2025-01-07T10:30:58+01:00

“This was the big night at the Fuera de Serie Gourmet Awards 2024″_Fuera de Serie

2025-01-07T10:31:11+01:00

Media: Fuera de Serie _ Expansión Original Title: Así fue la gran noche de los Premios Fuera de Serie Gourmet 2024 Author: Maribel González Photography: Mauricio Skrycky Date: 22nd October 2024 The Sustainability award went to Vicente Todolí and his project Todolí Citrus Fundació, who for years has been vindicating the fruit and vegetable tradition of his land and has worked tirelessly to protect and promote the biodiversity of citrus fruits. His Botanical and Citrus Orchard brings together more than 500 ancestral, exotic or endangered varieties, as explained Cristina Giménez, Managing Director of the Foundation, who collected the award

“This was the big night at the Fuera de Serie Gourmet Awards 2024″_Fuera de Serie2025-01-07T10:31:11+01:00

Citrus Aroma_Club de Gourmets

2024-12-21T07:23:24+01:00

Media: Club de Gourmets Original Tittle: Aroma a Cítricos Author: Mónica R. Goya Photography: A. Maranzano, R. Gómez-Acebo, P. Millet Date: 1st of June 2024 In the municipality of Palmera, in Valencia, we find the citrus collection of Vicente Todolí (1958). Vicente Todolí's citrus fruit collection (1958). With more than four hundred varieties, his project is a world reference, as it is considered to be the largest citrus collection in the world planted in the ground, not in pots. His initial idea was that his 3,000 m: of land would house a small private collection of citrus fruits, with

Citrus Aroma_Club de Gourmets2024-12-21T07:23:24+01:00

The Spanish citrus paradise loved by the UK’s top chefs_Great British Chefs

2024-12-21T07:23:50+01:00

Media: Great British Chefs. com Título: "The Spanish citrus paradise loved by the UK’s top chefs” Author: Lauren Fitchett Date: 14th March 2024 Honeyed, tart, briny, aromatic – citrus is so much more than just sour. We explore a Valencian citrus foundation home to hundreds of rare varieties, and look at how chefs are weaving them into their menus. With long days of balmy sunshine, a gentle sea breeze and intense humidity, Valencia, on Spain’s east coast, has long been a haven for citrus groves. Vibrant lemon, lime and orange orchards (including those of its most famous Valencia Orange)

The Spanish citrus paradise loved by the UK’s top chefs_Great British Chefs2024-12-21T07:23:50+01:00

From Tate to citrus cultivation_Expansión

2025-01-07T10:32:28+01:00

Media: Expansión Original Tittle: De la Tate al cultivo de cítricos Author: Marta Fernández Guadaño Date: 19th July 2024 With his box of oil bottles, Vicente Todolí turned up one winter afternoon about ten years ago at the elBullifoundation's headquarters on Calle México in Barcelona. He was going to visit his friend Ferran Adrià, who is largely to blame for the ex-director of the Tate Modern turning to the world of citrus fruits. ‘My first project was in the nineties, when I bought a farm in the Gallinera Valley, in the mountains of Alicante. It was abandoned; I used

From Tate to citrus cultivation_Expansión2025-01-07T10:32:28+01:00

Vicente Todolí: Art and Citrus – Re-imagining Citrus Growing in Valencia_LUXEAT

2025-01-08T10:47:27+01:00

Media: LUXEAT.com Title: Vicente Todolí: Art and Citrus – Re-imagining Citrus Growing in Valencia Author: Phoebe Hunt Date: 17th June 2021 The Spanish region of Valencia is one of the best known areas for citrus in the entire world. Oranges, lemons, grapefruits and limes are exported by the tonne from this fertile corner of the Mediterranean, bringing a taste of Spanish sunshine to our supermarkets. But this is the exact problem: beyond this handful of intensively farmed monocultures, the land is being drained of life. Many hundreds of rare citrus varieties are at risk of being lost forever, and

Vicente Todolí: Art and Citrus – Re-imagining Citrus Growing in Valencia_LUXEAT2025-01-08T10:47:27+01:00

Once upon a time there was a dreamer and an orange_Elle Decor

2024-12-21T07:16:56+01:00

Media: Elle Decor Original Tittle: Érase una vez un soñador y una naranja Author: Marisa Santamaría Photography: Diego Opazo Date: Diciembre 2020 Vicente Todolí, one of the world's leading art experts, has a unique agricultural project in Palmera, Valencia, that nourishes the earth and the soul. His fellow countryman, the architect Carlos Salazar, is the architect behind the pavilion where research and experimentation take place. His name is on the list of the best art connoisseurs in the world, he directed the Serralves Museum of Contemporary Art in Porto and was director of the Tate Modern in London until

Once upon a time there was a dreamer and an orange_Elle Decor2024-12-21T07:16:56+01:00

Exploring Valencia’s abundant – and special – fruits and vegetables_Euronews.com

2024-12-21T07:02:57+01:00

Media: Euronews.com Tittle: Exploring Valencia's abundant - and special - fruits and vegetables Author: Cristina Giner Date: 22nd November 2020 In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We discover the bountiful universe of Spain’s abundant and delicious fruits and vegetables. For this episode of Here We Grow, I visited Valencia to explore the abundance of citrus fruits, persimmons and peppers growing there. Spain has an impressive 24 vegetable appellations of origin and 19 designations of origin for different fruits. My first stop is

Exploring Valencia’s abundant – and special – fruits and vegetables_Euronews.com2024-12-21T07:02:57+01:00
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